BioStart’s cover photo
BioStart

BioStart

Food and Beverage Manufacturing

Takapuna, Auckland 849 followers

Biological farming solutions for healthier soil, plants and animals.

About us

We believe that the key to productivity in farming, vineyards and orchards lies in keeping soil, plants and animals in optimal health, using the most natural methods possible. At BioStart, we use naturally occurring microbes to help farmers and growers solve their productivity and environmental problems. We develop our biological product range in partnership with farmers and growers. Their productivity issues, become our new product trials. We use this real-time feedback to develop the best, most practical microbial solutions possible. After 27 years of trials exploring the benefits of naturally occurring microbes, the BioStart product range now covers soil, plant and animal health and yields. By encouraging beneficial microbial life to flourish, we help farmers and growers reduce their agrichemical use and, where applicable, grow organically.

Website
http://biostart.co.nz/
Industry
Food and Beverage Manufacturing
Company size
11-50 employees
Headquarters
Takapuna, Auckland
Type
Privately Held
Founded
1994
Specialties
Organic Farming, Biological Farming, Soil Health, Plant Health, Animal Health, Restorative Agriculture, Forage Preservatives, Biofertilisers, Soil Biostimulants, and Biofungicides

Locations

Employees at BioStart

Updates

  • We could not agree more! biostart.com.au biostart.co.nz biostimulants #Mycorrcin #biostart #soilhealth

    View profile for Dr. Suzie Haryanti Husain

    Global VP @ Greensoil | Agronomist | Soil Health Strategist | Speaker & Consultant

    WAKE UP: Soil Health Is Not Optional. It’s the Agriculture We Forgot. by Dr Suzie| Soil Health Expert We’re pouring billions into agtech, ESG dashboards, climate-smart farming, and input innovations. But what good is it all…if the soil beneath us is biologically collapsing? You can’t regenerate crops without regenerating the ground beneath them. Current Problems Everyone’s Missing: 1. Soil is treated as a medium, not a living ecosystem → And yet, it's biology—not just chemistry—that drives plant health. 2. We measure inputs, but not outcomes → Fertilizer application is tracked—but nutrient uptake and microbial efficiency are ignored. 3. We optimize yields—but not the health of the system → Soil can still grow crops while dying. Productivity ≠ vitality. 4. ESG metrics celebrate carbon numbers—but exclude soil life → Sustainability reports without soil biology are greenwashed by omission. 5. Policy still sees soil as dirt, not infrastructure → Soil health is not yet mainstreamed into national food, water, or climate security strategies. Global Alarms You Shouldn’t Ignore – Backed by Science: → 90% of land may be degraded by 2050- UNESCO, 2022 → 24 billion tons of fertile soil lost each year- UNCCD/UN India → 1.4 billion hectares are salt-affected, cutting yields up to 70%- FAO, 2021 → 2,000 gigatons of water lost in 20 years- NASA GRACE From My Work in Seberang Perak: Farmers applied urea 4x per season. Yields stayed flat. Soil structure collapsed. We paused synthetic N, introduced microbes + organic matter: → 18% yield increase → Lower input costs → Improved water retention The lesson? Dead soil doesn’t respond to more inputs. It needs life. Time for a New Stakeholder Agenda: 1. Policymakers → Mandate soil health metrics in food, water, and climate plans 2. ESG Teams → Measure microbial life, not just carbon 3.AgTech Companies → Build tools that track respiration and biology 4. Input Suppliers → Become partners in regeneration, not product pushers 5. Farmers & Agropreneurs → Shift from yield chasers to soil stewards 5 Field-Ready Actions You Can Take: →Test for life, not just NPK – Include microbial respiration, SOM, and activity →Use biological inputs – Compost, cover crops, microbial teas, and biostimulants →Minimize disturbance – Let soil structure rebuild through living roots →Track actual efficiency – Apply less, measure more → Connect soil to climate + nutrition – It’s not a silo—it’s the system Final Reflection: →You can’t digitize your way out of microbial collapse. →You can’t fertilize your way out of dead soil. →You can only bring it back to life. Soil doesn’t need saving. It needs reawakening. What’s one thing you were never taught about soil—but now realize is vital? Which of these blind spots have you seen in your own work? #SoilHealth #DrSuzieSHE #FertilizerDelusion

    • No alternative text description for this image
  • Viticulturists: are you having to drop excess grapes this year? Excess grapes can be expensive to remove from site and, if left on site, they can cause soil and pH imbalances or fail to rot down sufficiently before spring. We have a cost effective, ready to use solution. Digester, applied post-harvest, activates the soil microbes and accelerates the decomposition of the grapes, recycling nutrients back into the vineyard soil and stopping any pathogens from overwintering. Simply apply Digester at 4 L/sprayed ha to the under-vine weed strip, or across the inter-row, before dropping excess grapes on to the ground post-harvest. Adding a nitrogen and/or sulphur fertiliser can further enhance Digester’s ability to decompose larger amounts of waste. To make it easy, Digester can be mixed together with either herbicides or suspension fertilisers. Organic? We’ve got you covered. For more information call: NZ Graham Payne 021 794 276 biostart.co.nz AU Tennyson Blake 0455 494 993 biostart.com.au #soilhealth #viticulture #grapewaste #Digester #biostimulants #soilbiology #biostart

  • Viticulturists: are you having to drop excess grapes this year? Excess grapes can be expensive to remove from site and, if left on site, they can cause soil and pH imbalances or fail to rot down sufficiently before spring. We have a cost effective, ready to use solution. Digester, applied post-harvest, activates the soil microbes and accelerates the decomposition of the grapes, recycling nutrients back into the vineyard soil and stopping any pathogens from overwintering. Simply apply Digester at 4 L/sprayed ha to the under-vine weed strip, or across the inter-row, before dropping excess grapes on to the ground post-harvest. Adding a nitrogen and/or sulphur fertiliser can further enhance Digester’s ability to decompose larger amounts of waste. To make it easy, Digester can be mixed together with either herbicides or suspension fertilisers. Organic? We’ve got you covered. For more information call: NZ Graham Payne 021 794 276 biostart.co.nz AU Tennyson Blake 0455 494 993 biostart.com.au #soilhealth #viticulture #grapewaste #Digester #biostimulants #soilbiology #biostart

  • Understanding soil biology and it’s role in crop health is a huge learning curve - it was not even part of the ag syllabus when most of our current agronomists trained! Fortunately research has advanced, data is being rapidly collated and properly tested and trialled biological products are increasingly available. Here is some more useful info on the topic closest to our hearts. biostart.co.nz biostart.com.au #Soilhealth #biostimulants #Mycorrcin #biostart #agtech #horticulture

    View profile for Dr. Suzie Haryanti Husain

    Global VP @ Greensoil | Agronomist | Soil Health Strategist | Speaker & Consultant

    Still Pouring on More Fertilizer? It’s Quietly Destroying Your Soil. By Dr. Suzie | Soil Health Expert (SHE) What if I told you that adding more fertilizer might be shrinking your yield? Over-fertilization is like force-feeding a patient already sick from overnutrition. Your soil suffers. Your microbes disappear. And your profit margins erode. Here’s what the latest global research is now warning us A.Recent Findings Every Farmer Should Know → Overuse of synthetic fertilizers causes soil acidification, microbial collapse, and nutrient lockout → Long-term over-fertilization = lower tomato and grain yields in China due to pH imbalance and microbial shifts → Excess NPK disturbs soil biodiversity, harming beneficial fungi and earthworms (UNEP, 2024) → In the US, microplastic-laced fertilizers are now found in 48% of topsoil samples → In Malaysia, continuous chemical use has led to reduced soil organic matter and compacted, lifeless soils in key crop zones Sources: UNEP, PMC, Azolifesciences, The Guardian (2025), Malaysian Soil Trials B. How the World Is Responding → China: Scaling back urea use by integrating biochar and microbial inoculants to restore soil balance → UK: Fertilizer reduction trials using biological activators to enhance root uptake and protect biodiversity → USA: USDA-funded programs now support transition to organic and precision blends → Malaysia: Forward-thinking farms in Johor and Perak are shifting to compost + mycorrhiza—cutting synthetic use by up to 30% C.What Every Farmer Should Do Instead → Test Before You Apply Soil testing = less guessing, more saving → Adopt Precision Fertilization Apply only what your soil and crop need—no more, no less → Use Organic & Biological Inputs Compost, microbial consortia, and humic acids = stronger soil recovery → Split Applications for Efficiency Smaller doses = better nutrient use, less runoff → Track Crop Response, Not Just Input Volume Data-driven decisions = smarter outcomes Healthy Soil Doesn’t Need More. It Needs Balance. Equation: More Fertilizer ≠ More Yield Overuse = Soil Damage + Lower ROI + Long-Term Risk Feed your soil—not your fertilizer supplier. Have you seen the effects of over-fertilization in your own field? What did you do differently? Tag a grower who needs this reminder. #SoilHealth #FertilizerEfficiency #SustainableFarming #Agriculture #SmartFarming #SoilTesting #DrSuzie #SoilHealthExpert #GreenSoilSolution #Presica #FarmInnovation #ClimateSmartAg

    • No alternative text description for this image
  • A really clear summary of how soil health requires abundant and balanced biology…thanks Dr Suzie!

    View profile for Dr. Suzie Haryanti Husain

    Global VP @ Greensoil | Agronomist | Soil Health Strategist | Speaker & Consultant

    The real problem with your soil? You can’t see it. Because the most important part of your soil… isn’t physical. It’s biological. For years, we’ve treated soil as an inert medium. Add NPK, irrigate, manage pH—done. But here’s the truth: Soil is alive. And what lives within it defines how well your farm performs. 1.Over 50% of Malaysian agricultural soils show signs of biological decline. 2. Globally, topsoil is being lost 10x faster than it can be replenished. And yet, we’re still trying to solve this with more inputs, not more biology. Here’s what can’t be seen—but must be managed: 1. Microbial biomass. 2. Functional diversity. 3. Plant-microbe interactions. These factors drive nutrient availability, carbon cycling, root development, and resilience to climate stress. How microbes reshape the future of soil management: 1. Biological Fertility → Microbes convert unavailable nutrients into plant-ready forms. 2.Resilient Root Systems → Mycorrhizae and rhizobacteria increase drought and disease tolerance. 3. Natural Pest Control → Beneficial microbes outcompete pathogens in the rhizosphere. 4. Organic Matter Retention → Microbial activity stabilizes carbon in the soil long-term. 5. Reduced Input Dependency → Healthier microbiomes mean less need for synthetic fertilizers. - In Malaysia, farmers using microbial inoculants report improved yields and lower fertilizer costs. - In Brazil, microbial biostimulants are being adopted across 20+ million hectares of cropland. - The Netherlands is now integrating microbial testing into precision ag systems. So what if we’ve been asking the wrong question all along? It’s not “What fertilizer do I need?” It’s: “What’s missing in my soil’s biology?” Farmers, agronomists, researchers—how are you using microbial tools in your soil strategy? Tag someone who’s working below the surface #DrSuzie #SoilHealthExpert #Presica #GreenSoilSolution #CultivateAgri #SoilMicrobes #MicrobialFarming #Biofertility #SoilBiology #RegenerativeAgriculture #PrecisionAg #SmartFarming #SustainableFarming #FarmInnovation #ClimateSmartAg #AgTech Dr Suzie Soil Health Expert (SHE)

    • No alternative text description for this image
  • View organization page for BioStart

    849 followers

    Let’s go! The best time to put on Digester is after the first decent autumn rain. This gives maximum time for the decomposition microbes to do their work before spring kicks into gear. Made from a special blend of beneficial soil bacteria, Digester is the equivalent of a biological broom. Its application kickstarts the natural decomposition process, allowing for the rapid breakdown of old plant materials. This not only recycles nutrients back into the soil but does so more efficiently, setting the stage for enhanced seed bed preparation and significantly reducing the risk of disease by preventing pathogen overwintering. The benefits of Digester extend beyond decomposition. It enriches the soil, boosting organic matter, aeration, water retention, and nutrient exchange capabilities—factors directly linked to improved crop yield and quality in the subsequent season. Designed with the farmer in mind, Digester is user-friendly, compatible with other applications, including herbicides, and boasts a three-year shelf life with no withholding period. Available in both organic and conventional forms, it ensures every grower can adopt this innovative approach. biostart.co.nz 0800 116 229 biostart.com.au 1800 359 559 #horticulture #soilhealth #biostart #biologicals

  • Turning Dirt to Soil – a crucial step. When growers buy land they start with dirt. It may be sandy or clay, acid or alkaline or, if they are lucky, loam. Typically, growers then use compost, irrigation, fertilizer or lime to improve their soil and maintain it over time. The catch is, added or existing soil chemicals must be mineralised by specific soil microbes before they can be used by the plant, otherwise they simply sit, inert, on the ground. If your inherited soil biology is lacking or unbalanced, or your soil biology gets run down and dies over time, this will form a bottleneck against plants taking up the nutrition they need for optimal health and productivity. Biostimulants are a catalyst that lift soil biology, enabling soil microbes to mineralise soil chemistry, providing this essential nutrition to plants, when they require them, for optimum growth and performance. Mycorrcin and Digester, Biostart’s soil biostimulants, have been developed to activate these mineralising soil microbes. Foliacin, a foliar biostimulant, adds further power to the plant to send more exudates down through the roots. These exudates are nuanced sugars that feed specific microbes which then provide the specific minerals the plant needs at any one time. Biostart’s biostimulants are created from the extracts of specific beneficial soil and plant microbes, rather than live microbes. The microbes are grown and fermented in stainless steel vats in a controlled environment then combined with support ingredients to make a stable product that gives repeatable results. This differs from mined products such as seaweed or humic acid which are also sometimes called biostimulants, but tend to be more variable in composition and outcomes. Also, rather than introducing foreign live microbes, like some biostimulants, Biostart’s biostimulants activate and support the naturally occuring microbes in your soil giving a wider, more natural and more nuanced response in the soil biology. The benefits of Biostart’s biostimulant programme? Optimal plants that have high-nutrient produce, and bigger, higher quality yields They also require less irrigation, fight off disease and survive environmental challenges such as flooding, frost, drought and heat stress. To make it as easy as possible for busy growers, Biostart has ensured their biostimulants have a three year shelf life, can be used through existing fert and irrigation systems, mixes with other fertilizers, sprays and even herbicides, and don’t need refrigeration. To find out what other jobs microbes do for plants and how biological programmes can help, see Biostart’s Bioguides here: biostart.co.nz/bioguides/ biostart.co.nz 0800 116 229 biostart.com.au 1800 359 559 Italy L.Gobbi distributes Mycorrcin as LG81 and Foliacin www.lgobbi.it ph +39 010 920 395 #biostimulants #biostart #Mycorrcin #soilhealth #agritech #biologicals #horticulture

  • Great to be involved 😀

    Two seasons of field trials evaluating biological controls in two process vegetable crops have revealed promising results, but also highlight the need for further research to ground-truth the findings for growers. The project, now in its third year, involves A Lighter Touch and Process Vegetables New Zealand, processing companies Heinz-Watties (Kraft Heinz) and McCain Foods, and research partner The New Zealand Institute for Plant and Food Research Limited. It aims to identify bio-fungicides and -stimulants which are effective against two of the key diseases, fusarium and sclerotinia, in peas and dwarf beans. The project aims to provide growers with sustainable options for managing the two diseases. Read more about this project and next steps here. https://lnkd.in/ghTikRYs

    • No alternative text description for this image

Similar pages