CSM Ingredients

𝑰𝒏𝒕𝒓𝒐𝒅𝒖𝒄𝒊𝒏𝒈 𝑬𝒈𝒈 ‘𝒏 𝑬𝒂𝒔𝒚 𝑷𝒍𝒖𝒔, 𝒕𝒉𝒆 𝒔𝒎𝒂𝒓𝒕 𝒆𝒈𝒈 𝒓𝒆𝒅𝒖𝒄𝒕𝒊𝒐𝒏 𝒔𝒚𝒔𝒕𝒆𝒎 🥚 𝗘𝗴𝗴 ‘𝗻 𝗘𝗮𝘀𝘆 𝗣𝗹𝘂𝘀 is the game-changing, plant-based solution that replaces up to 100% of eggs in brioche, and up to 50% in cakes, muffins and more. Perfect to meet the rising demand for cost-effective, high-quality alternatives, Egg ‘n Easy Plus is the most advanced version in the Egg ‘n Easy range that ensures soft, fluffy and egg-like results every time. Curious to know more? Check out our latest news: https://lnkd.in/dK4BtHDE #Eggneasyplus #EvolvingIngredients #eggreduction

𝑳𝑶𝑨𝑭 & 𝑳𝑬𝑨𝑹𝑵: 𝑹𝒆𝒅𝒆𝒇𝒊𝒏𝒊𝒏𝒈 𝑩𝒓𝒆𝒂𝒅 𝑻𝒂𝒔𝒕𝒊𝒏𝒈 🍞 For decades, craftsmanship has been at the heart of everything we do. Today, we couldn’t be prouder to have some of the best master bakers and pastry chefs in the world among our teams. Our Technical Application Manager Reindert Hameeteman, for example, is a "Meester Boulanger" and Bread Sommelier in training. He recently hosted an exclusive bread tasting at our Product Development Center in Goes, the Netherlands, diving into the world of iconic breads through the Weinheim bread language. With 50 industry experts, we explored flavor, texture and pairings, creating sensory-driven descriptions for four standout breads. A true celebration of taste, tradition and craftsmanship! #EvolvingIngredients #craftsmanship #breadsommelier 𝑉𝑖𝑑𝑒𝑜 𝑐𝑟𝑒𝑑𝑖𝑡𝑠: 𝐶ℎ𝑟𝑖𝑠 𝑇𝑜𝑜𝑛𝑒𝑛

𝑶𝒖𝒓 𝒔𝒐𝒍𝒖𝒕𝒊𝒐𝒏𝒔, 𝒚𝒐𝒖𝒓 𝒃𝒆𝒏𝒆𝒇𝒊𝒕𝒔 At CSM Ingredients, we are committed to creating value for you. We believe that every ingredient innovation should benefit your production processes and improve the quality of your end-products, making your business ever more sustainable. Curious to discover the three principles that drive our collaborative approach to creating tailor-made solutions? Check them out below 👇 Let’s co-create the future of food together! #EvolvingIngredients #codevelopment #tailormade

𝑩𝒓𝒆𝒂𝒅… 𝒆𝒎𝒑𝒐𝒘𝒆𝒓𝒆𝒅! 🍞 Packed with plant-based pea protein, high in fiber and low in carbs, our 𝗣𝗿𝗼𝘁𝗲𝗶𝗻 𝗕𝗿𝗲𝗮𝗱 𝘀𝗼𝗹𝘂𝘁𝗶𝗼𝗻𝘀 allow you to produce great buns and loafs to meet today’s needs of health-conscious consumers.  Thanks to the flexible dosage, we can customize these solutions based on your production needs and desired outcomes, allowing you to achieve several claims:  ✔️ High in protein  ✔️ Low carb  ✔️ High in fiber  ✔️ Vegan ✔️ No added sugar ✔️ No palm oil Curious to learn more? Get in touch today! #ProteinBread #ProteinEnrichment #EvolvingIngredients 

𝑪𝒉𝒓𝒊𝒔𝒕𝒊𝒂𝒏 𝑺𝒐𝒃𝒐𝒍𝒕𝒂 𝒐𝒏 𝑭𝒖𝒕𝒖𝒓𝒆 𝑭𝒐𝒐𝒅 𝑪𝒂𝒔𝒕! 🎧 How are we supporting the evolution of the food industry? In a recent episode of Future Food Cast, Christian Sobolta, our Managing Director, dives into the power of innovation, sustainability and strategic collaborations in shaping the future of ingredients. From driving transparency, clean labels and open innovation to exploring how consumer behavior, collaboration, and startups are fueling the next wave of future food, Christian shares inspiring insights on what’s next for the industry. Tune in now and stay ahead of the future of food! 👉 https://lnkd.in/d_ya-FfA #EvolvingIngredients #futurefood #ingredienttech

𝑺𝒂𝒗𝒆 𝒐𝒏 𝒆𝒈𝒈𝒔, 𝒆𝒍𝒆𝒗𝒂𝒕𝒆 𝒚𝒐𝒖𝒓 𝒃𝒂𝒌𝒊𝒏𝒈 🥐 Traditional brioches use between 5 and 15% liquid eggs, with significant production costs due to increasing egg prices globally. 𝗘𝗴𝗴 ‘𝗻 𝗘𝗮𝘀𝘆 𝗣𝗹𝘂𝘀 - the advanced version of Egg ‘n Easy - offers a smart way to reduce costs while maintaining high-quality standards.  This fully customizable powdered solution allows for up to 100% substitution in brioche applications. Furthermore, 𝗘𝗴𝗴 ‘𝗻 𝗘𝗮𝘀𝘆 𝗣𝗹𝘂𝘀 delivers excellent texture, moisture, and mouthfeel also in cakes and muffins. Ready to boost efficiency in your baking? Explore and get in touch 👉 https://lnkd.in/gf2pJyTd  #Eggneasyplus #EvolvingIngredients #eggreduction

𝑶𝒖𝒓 𝒄𝒆𝒏𝒕𝒆𝒓 𝒅𝒆𝒅𝒊𝒄𝒂𝒕𝒆𝒅 𝒕𝒐 𝒊𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒗𝒆 𝑭𝒂𝒕𝒔 & 𝑶𝒊𝒍𝒔 🧈 The Innovation Center in Delmenhorst, Germany, dedicated to fats, oils and emulsifiers, is where our latest breakthroughs in the 𝗙𝗮𝘁𝘀 & 𝗢𝗶𝗹𝘀 field were developed, including SlimBAKE and our e-free margarines. Equipped with a state-of-the-art pilot line, the center also produces 2 metric tons of pre-market samples for customers every year. Our goal? To develop better, healthier and more sustainable solutions, collaborating with experts, researchers and food tech start-ups. Curious to see it in action? Watch the video below 🎥 #FoodTech #Innovation #EvolvingIngredients

In exactly 3 months, we will be participating to BIET'25 in Barcellona! We are super excited to be joining the event, where we will be presenting two innovative concepts for the #bakery sector: 🥐 our iconic 𝐩𝐫𝐨𝐭𝐞𝐢𝐧 𝐜𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭, lower in calories 🍞 our unique range of 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐟𝐢𝐛𝐞𝐫𝐬, 𝐯𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞 𝐩𝐫𝐨𝐭𝐞𝐢𝐧𝐬 𝐚𝐧𝐝 𝐞𝐧𝐳𝐲𝐦𝐞𝐬 for cleaner label #glutenfree applications Curious to discover more? Don't miss this opportunity to join us in Barcellona! #evolvingingredients #BIET25 #BIET25meeting

𝑫𝒓𝒊𝒗𝒊𝒏𝒈 𝒊𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 𝒇𝒐𝒓 𝒃𝒆𝒕𝒕𝒆𝒓 𝒇𝒐𝒐𝒅 🌱 At our Innovation Centers and through strategic partnerships, we are committed to contributing to the evolution of the food industry. In particular, our R&I efforts focus on the development of Value Added Solutions across four innovation platforms, to meet today's and tomorrow's biggest market trends and customer needs. At CSM, we believe that true innovation happens when internal capabilities meet external expertise. #OpenInnovation #OpenCollaboration #EvolvingIngredients

𝑴𝒂𝒙𝒊𝒎𝒊𝒛𝒆 𝒑𝒆𝒓𝒇𝒐𝒓𝒎𝒂𝒏𝒄𝒆 𝒘𝒊𝒕𝒉 𝒉𝒊𝒈𝒉-𝒒𝒖𝒂𝒍𝒊𝒕𝒚 𝒓𝒆𝒍𝒆𝒂𝒔𝒆 𝒂𝒈𝒆𝒏𝒕𝒔 🍰 Formulated with utmost care and attention, Boeson processing aids guarantee exceptional performance and safety across all applications. With 𝗕𝗼𝗲𝘀𝗼𝗻® 𝗧𝗿𝗲𝗻𝗻𝘄𝗮𝘅 release agents, your bakery, pastry and confectionery products release effortlessly during baking, cooling and storing. Plus, 𝗕𝗼𝗲𝘀𝗼𝗻® 𝗦𝗰𝗵𝗻𝗲𝗶𝗱𝗲𝗼̈𝗹 optimizes your equipment's performance and extends its lifespan, ensuring smooth operations every time. Efficiency, precision and reliability in every drop. Curious to learn more? Explore and get in touch 👉 https://lnkd.in/gf2pJyTd #ReleaseAgents