Foto di copertina di Marco Felluga & Russiz Superiore
Marco Felluga & Russiz Superiore

Marco Felluga & Russiz Superiore

Produzione di bevande

Gradisca d'Isonzo, Friuli-Venezia Giulia 1.678 follower

Six generations of passionate wine producers in the heart of Collio, Friuli

Chi siamo

Passione ed esperienza descrivono il rapporto tra il mondo del vino e la famiglia di Roberto Felluga, quinta generazione di lungimiranti viticoltori. Una storia nata oltre 150 anni fa in Istria e giunta fino al Collio: territorio di straordinaria bellezza che, grazie al suo clima e terreno unici, dona ai nostri vini struttura, complessità, frutto, sapidità, eleganza, mineralità e longevità. L’Azienda Marco Felluga, con sede a Gradisca d’Isonzo, ha come simbolo il Leone di San Marco: un omaggio al glorioso passato dell’antica cittadella fortificata voluta dalla Serenissima Repubblica di Venezia. L’aquila a due teste, simbolo di Russiz Superiore, cru di Marco Felluga, deriva invece dall’emblema che fu dei Principi Torre & Tasso: una delle prestigiose famiglie che, nel corso dei secoli, hanno fatto la storia di questo territorio. // Passion and experience, these are the words that better describe the relationship between Roberto Felluga – 5th generation of far-sighted wine makers – and wine. A path that began more than 150 years ago in Istria and today leads to the very heart of Collio: an area of extraordinary beauty that, thanks to its climate and terroir, gives to our wines minerality, acidity, alcohol, longevity, structure and fruity scents. The Marco Felluga lion is an homage payed by Mr. Felluga himself to the Venetian Republic, which, in the 15th century, governed the fortified citadel of Gradisca d’Isonzo - current headquarters of the Estate. The two-headed eagle of Russiz Superiore, Marco Felluga’s cru, is a tribute to the Thurn und Taxis: one of the noble families that have done the history of these lands.

Settore
Produzione di bevande
Dimensioni dell’azienda
11-50 dipendenti
Sede principale
Gradisca d'Isonzo, Friuli-Venezia Giulia
Tipo
Società privata non quotata

Località

Dipendenti presso Marco Felluga & Russiz Superiore

Aggiornamenti

  • We are happy to share the interview published by Vino Travels, an American blog dedicated to promoting Italian wine, curated by Jennifer Martin, a sommelier and wine writer with a deep passion for Italy. In the article, Ilaria Felluga retraces her entry into the company, the deep bond with her family, and the responsibility—yet also the privilege—of carrying forward the legacy of the Marco Felluga & Russiz Superiore wineries in the heart of the Collio region. “I’m always respectful of traditions because I wouldn’t be where I am without them.” — Ilaria Felluga 🔗Full coverage: https://lnkd.in/dNk5HHQc #marcofelluga #russizsuperiore

  • Cook by Corriere della Sera onora le 20 donne dell'anno, le Women in Food, e Ilaria Felluga è una di queste 🏆 Ringraziamo la giornalista Alessandra Dal Monte per la menzione e Liselotte Watkins per lo splendido ritratto. Ci vediamo domani alla premiazione della quinta edizione di Women in Food, il simposio che riunisce ogni anno le più interessanti professioniste italiane e internazionali del mondo del cibo, del vino e dell’ospitalità, donne che hanno saputo costruire carriere di successo trasformando il settore dell’enogastronomia e dell’accoglienza in un fattore di empowerment femminile. // Cook by Corriere della Sera honors the 20 Women of the Year, the Women in Food, and Ilaria Felluga is one of them 🏆 We thank journalist Alessandra Dal Monte for the mention and Liselotte Watkins for the beautiful portrait. See you tomorrow at the award ceremony for the fifth edition of Women in Food, the symposium that brings together every year the most inspiring Italian and international professionals from the worlds of food, wine and hospitality - women who have built successful careers, transforming the food, wine, and hospitality industry into a driver of female empowerment. #marcofelluga #russizsuperiore

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  • Wine Spectator rewards us once again! 🏆 Editor Alison Napjus recently published a tasting review of our RUSSIZ SUPERIORE CABERNET FRANC COLLIO DOC 2022 in the renowned magazine, awarding it a score of 92/100. Our label is described as follows: "Fresh and focused, this elegant, medium- to full-bodied red layers flavors of ripe black cherry and raspberry fruit, cured tobacco and milled white pepper with sculpted, supple tannins. Fluid and satinlike in texture on the palate, with a long, fragrant finish. Drink now through 2035." 🔗 Full coverage: https://lnkd.in/dU5iH-Zx #marcofelluga #russizsuperiore

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  • The journalist Gina Birch recently published an article on Sunny 106.3, the blog of the renowned U.S. radio station, dedicated to wine events in Florida and a selection of wines to taste 🍷 Among them is our RUSSIZ SUPERIORE COLLIO CABERNET FRANC, which is described as follows: "Russiz Superiore is another unusual wine. You might not expect a 100% Cabernet Franc from Italy. However, it's the second most planted variety in the Friuli Venezia Giulia region. This vineyard nestled on the border with Slovenia is known for its prized, older vine Cabernet Franc. I'm not sure I've ever called a Cabernet Franc fun and flirty but that is the feel I got from this. It has a lively and complex mouthfeel, balanced tannins, with red fruit and some black berry. It's versatile and goes with everything from grilled meats to cheee boards." 🔗 Full coverage: https://lnkd.in/dRAv6GU6 #marcofelluga #russizsuperiore

  • Owen Dugan, editor at Wine Spectator, recently published an article in the renowned magazine dedicated to the best wines to pair with a popular American dish: mac and cheese. Among the "comfort wines" that best accompany this dish is our MARCO FELLUGA MONGRIS COLLIO PINOT GRIGIO 2023, which received a score of 90/100. Editor Alison Napjus describes our label as follows: "The bright, mouthwatering Marco Felluga Collio Pinot Grigio Mongris 2023 carries flavors of ripe nectarine, citrus and tropical fruit, along with accents of ginger and honeysuckle." 🔗 Full coverage: https://lnkd.in/ds_h7Skn 🇪🇺 Campaign financed according to EU REG. N. 2021/2115 🇮🇹 Ministero dell'Agricoltura della Sovranità Alimentare e delle Foreste #marcofelluga #russizsuperiore

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  • 🏆 WINE SPECTATOR AWARDS OUR MARCO FELLUGA MONGRIS RISERVA PINOT GRIGIO 🏆 Alison Napjus, editor at Wine Spectator, writes about the best Pinot Grigios from northeastern Italy. 🔸 At the top of the recommended wines list is our MARCO FELLUGA MONGRIS COLLIO PINOT GRIGIO, which has been awarded a score of 92/100. The prestigious magazine describes Pinot Grigios from Friuli Venezia Giulia as follows: "Oak plays more of a roll in Friuli. With its generally lower vineyard elevations (up to about 750 feet) and its exposure to the Adriatic, Friuli's Pinot Grigios tend to be more medium-bodied and concentrated, though still minerally and fresh." #marcofelluga #russizsuperiore

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  • The wine writer Hayley Hamilton Cogill included our MARCO FELLUGA MONGRIS COLLIO PINOT GRIGIO in a recent article dedicated to the best Pinot Grigios on the digital magazine Tasting Table 🍇 Our label is described as follows: "Pinot grigio is often a wine to open and enjoy within a year or two of its harvest vintage. Its fresh, fragrant, youthful style is one of its appealing attributes. Still, this production style often places the aromatic wine into a simple, less serious wine category, with many producers crafting bulk pinot grigio that sells for under $10 and lacks identity or varietal character. Thankfully Italy's Marco Felluga-Russiz Superiore proves this is not always the case as it displays in its age-worthy Marco Felluga Mongris Collio Pinot Grigio. The complex offering is from Collio within the greater Friuli region, with a hilly terrain and mineral-rich soils of marl and sandstone that were once a part of the ocean floor. These soils give the pinot grigio a notable mineral-intense character that blends with floral acacia, juicy lemon-lime, and ripe apple flavors. The wine has a full body with mouth coating texture and well-balanced character. While the price is close to the top of the $20 price range, its quality justifies the splurge, particularly as it is one you will want to savor slowly. Though the wine is easily enjoyable on its own, the gastronomic selection will pair well with lighter to more indulgent fare, including creamy pasta or rich shellfish dishes. We suggest enjoying it with a creamy lobster bisque or buttery seared scallops with butternut squash purée." 🔗Full coverage: https://lnkd.in/dNrZ5TiK #marcofelluga #russizsuperiore

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  • Michael Apstein, a renowned wine writer, recently reviewed our Russiz Superiore Collio Cabernet Franc 2022 on the digital platform Wine Review Online, awarding it a score of 92/100 and describing it as follows: "Ilaria Felluga, following in footsteps of father Roberto and grandfather Marco, represents the 6th generation in charge of Russiz Superiore. I know Russiz Superiore sounds like it should be a DOC, but it’s really the name of one of their two estates. The other is simply named Marco Felluga. Russiz Superiore’s stylish 2022 is Cabernet Franc at its best: perfect ripeness, showing none of the vegetal character that that grape can deliver, nor any heaviness from over-ripeness. An engaging hint of leafiness acts as a counterpoint to its fruitiness. Charming and polished, its fine tannins make it a good choice for current consumption this winter." 🔗 Full coverage: https://lnkd.in/dthBnbZ4 #marcofelluga #russizsuperiore

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  • 🏆 We are happy to announce that we have been included in the CANTINE D'ITALIA GUIDE 2025, the wine tourist guide edited by GoWine. The RUSSIZ SUPERIORE winery has obtained the distinctive recognition of "Le Due Impronte" (the Two Footsteps). The FOOTSTEPS of Go Wine are awarded to the wineries that have obtained the highest overall score for their Site, Hospitality and Wines. A sign that Go Wine leaves on the wine places absolutely not to miss. #marcofelluga #russizsuperiore

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