IRCA Group

Looking for a smart solution without compromising on taste? Our customizable chocolate with up to 5% CBE (Cocoa Butter Equivalent) blends the rich taste of chocolate with premium vegetable fats, offering the same sensory experience as traditional chocolate. It’s fully compliant with chocolate regulations, ensuring the same indulgent experience as normal chocolate, offering a more convenient alternative. It can be seamlessly blended with existing chocolate products and is available in specific formulations for various applications, including chocolate inclusions (5% CBE) and gelato coatings (with 5% coconut oil). This product is available on request and is ideal for optimizing your processes while maintaining top-quality performance. Want to learn more? Check out our flyer to explore this innovative solution and discover its many applications! https://lnkd.in/dYS4QmGF #ChocolateInnovation #CBE #ChocolateAlternatives #IRCAGroup #ExtraordinaryMadeSimple #SmartSweetSolutions

Alla scoperta del cioccolato DOMORI.. ✨ #domori #domoriprofessional #domorichocolate #chocolate #premium #icecreamshop #icecream #pastrychef #pastryshop #ircagroup #monorigin

🚀 The "Bake 2 the Future" Graduate Program has officially started at IRCA Group! Last week we kicked off the Sales & Marketing Graduate Program with a Recruiting Day at our IRCA Academy, where we met many motivated and talented candidates 🌟. It was a day full of project work, conversations and inspiration 💬🧠, a great chance to share who we are, our Group’s values, and the growth opportunities at our company. In the next few months, the selected participants will begin a hands-on journey with on-the-job training, cross-team projects and support from our international teams, to grow their sales and marketing skills in the Food & Pastry world 🥐🍫. 🙏 A big thank you to all our colleagues who contributed to making this day possible: your energy, time and support made the difference! Azzurra Dametto Giorgia Pezzano Michela Porcu Massimo Cestaro Sara Rassa Thomas Castigliego Annika Engelbrecht Mauro Nebuloni Paolo Demicheli Gearóid Sheehan We’re excited to start this journey together! 🍰✨ #Bake2theFuture #GraduateProgram #SalesAndMarketing #IRCAAcademy #RecruitingDay #NextGenerationTalent

We were thrilled to take part in Fuori Gelato, an exciting event held at Officine Del Volo in Milan on March 30th, where we had the chance to showcase the versatility of the Joygelato Plant-Based Kit, created with Alpro's plant-based beverage. Our partnership with Andrea Riva from Gelart Gelateria was the perfect way to introduce event-goers to the wide range of flavors that can be crafted with our innovative kit. A huge thank you to ConGelato for this collaboration. We were excited to meet so many gelato enthusiasts and share the endless possibilities of plant-based gelato. Stay tuned for more! 🍨✨ #Joygelato #FuoriGelato #GelatoInnovation #PlantBased #Alpro #Collaboration #ConGelato

Smart as a compound, performs like chocolate. 🍫 Looking for a chocolate-like experience with added flexibility and performance? Super compound delivers the rich taste and smooth texture of chocolate, with enhanced functionality and consistent results, perfect for bakery, pastry, and ice cream applications. Thanks to its unique formulation with 100% CBE, it guarantees a clean taste and long-lasting quality, making it an ideal choice for innovative creations. With cocoa prices rising over the last year, more manufacturers are exploring smart alternatives that maintain the indulgent experience of chocolate while offering improved versatility. Prestige Coating is the solution that combines chocolate-like indulgence with technical reliability. Want to know more? Check out our flyer for detailed information and discover the many applications of our chocolate alternatives! https://lnkd.in/dYS4QmGF #ircagroup #extraordinarymadesimple #smartsweetsolutions #chocolate #confectionery #foodmanufacturing #bakerysolutions 

Unlock the versatility of our compounds! 🌟 Our standard compounds are the perfect solution for achieving thin, high-quality coatings with flawless consistency and appearance. They are ideal for a variety of applications, including coatings, decorations, and moldings. No tempering required, making your process simpler and faster, while ensuring impeccable results every time. Want to learn more? Check out our flyer for detailed information on all our chocolate alternatives and their applications. https://lnkd.in/dYS4QmGF #IRCAGroup #ExtraordinaryMadeSimple #ChocolateAlternatives #SmartSolutions

At IRCA Group, we strive to get better every day, in everything we do, big or small. That’s why we’re proud to have achieved Gold Level in the Better Stands Programme at the last Fi Europe in Frankfurt, recognizing our commitment to more responsible and sustainable exhibition practices by building our stand with reusable materials. This award reflects our dedication to reducing waste, improving efficiency, and making a positive impact: all values at the heart of our Together for Positive Impact program https://lnkd.in/dy86yCMy A big thank you to everyone who contributed to making this happen! 🌍✨ #IRCAGroup #ExtraordinaryMadeSimple #BetterStands #GoldLevel #FiEurope #TogetherForPositiveImpact Sara Silvestri Antonella Pinto

We’re excited to strengthen our collaboration with Panna Négoce, built on mutual trust and transparency.   In 2025, we’ve initiated a new phase of acceleration, driven by a shared vision with Abdeltif GUIDER, Abdelaziz Guider, and 𝙵𝚘𝚞𝚊𝚍 𝙴𝚜 𝚂𝚊𝚋𝚋𝚊𝚛. This strategic alignment is enhancing our market presence in Morocco through the full IRCA range, supported by Panna Négoce’s deep market expertise.   Beyond the IRCA products range, Panna Négoce is also leveraging our premium brands portfolio, including Ravifruit, DOMORI, and Cesarin, to offer tailored solutions for their gourmet customers, aligning with their ambitious 2030 growth plan.   Our strengthened partnership will come to life at key events this year, such as the Moroccan Maestro Circle Chefs attending our next dedicated event, Cremaï in Marrakesh this September and an exclusive chef event scheduled for October.   A special thanks to Geert Kiesekoms, our CCO EMEA, and Olivier Cannic, France and Africa Sales Director, for their key role in driving this successful partnership forward. Stay tuned for more updates as we continue to grow together! #IRCAGroup #ExtraordinaryMadeSimple #PannaNégoce #Morocco Ysaline RAULT

#OurRecipeStories Meet Elisabetta Ponzone, our FM Marketing Manager. For her, food technology isn’t only about innovation, it’s also about understanding customer needs and anticipating future trends. Her recipe? Insight, adaptability, and a deep connection with the market. By blending technical expertise with a pulse on emerging trends, Elisabetta ensures our solutions are always one step ahead. And soon, she’ll be bringing her unique flavor to our UK team. That’s the IRCA Group way. #OurRecipe #Marketing #Innovation #IRCAGroup #ExtraordinaryMadeSimple

Refined. Delicate. Timeless.  Our Lace Signature Technique brings the elegance of handcrafted lace to pastry, offering chefs a seamless way to add sophistication and finesse to their creations. Intricately designed yet effortless to use, these decorations transform desserts into luxurious, high-end masterpieces, perfectly in line with the demand for newstalgic indulgence. A touch of lace is all it takes to turn a pastry into an elegant statement. #Dobla #CreatingChocolateExcitement #LaceSignature #ChocolateDecorations