Kerry

🚨 Webinar Alert: Want to create delicious low-sugar or no-sugar products without compromising on taste? Join us for "Sweet Success Unveiled: Debunking Myths and Mastering Low or No Sugar Formulations" to get expert insights on: ✅ The global health crisis around sugar consumption and how innovation can help ✅ The truth about consumer preferences for sweetness and sweeteners ✅ How to balance great taste and low or no sugar with taste modulation technology Don’t miss out on proven strategies for product development! 📅 Date: April 10 ⏰ Time: 9:30 AM CT 🔗 Register Now: https://ow.ly/ky4f50VpRA0 #SweetSuccess #Innovation #SugarReduction #FoodScience #Webinar #ProductDevelopment

In this edition of 'Science for Healthier Food', we explore the important role of Vitamin D in maintaining overall health and nutrition, and dive into the hormone lifecycle journey, from menstruation to menopause. You'll also be able to watch a short video talking you through the evolution of the Kerry Health and Nutrition Institute from its inception to the present day. #HealthandNutrition #Nutrition #Science

With over 1 billion women estimated to experience menopause in 2025, and over 80% of these women experiencing some of the 40+ menopause related symptoms, the need for support in this area is greater than ever. New clinical research highlights how Sensoril® Ashwagandha supports symptom management & improves menopause specific quality of life! Access our infographic to learn about this new research, and how adding Sensoril to your supplement product can support women through menopause: https://lnkd.in/eRSYwngD #WomensHealth #ProActiveHealth #Ashwagandha

What will the future of food look like for a rapidly ageing population? Will the prevalence of processed foods in our supermarkets differ? How will the rise of weight management GLP-1R agonist treatments impact food consumption? What is the latest technology driving personalized nutrition? These are just some of the questions our international panel of nutrition experts will be answering in our upcoming webinar on April 8. Join Dr Lisa Ryan, Dr Laura Collins, Dr David Dunne, Dr Zane Andrews, and Prof Damien McLoughlin for a dynamic discussion about the key trends shaping the future of food. Save your seat: https://lnkd.in/eYa78_bG #Nutrition #HealthAndNutrition #FutureofFood

We are delighted to share our 2024 Annual Report, a testament to our team’s commitment to drive positive change and meaningful impact for our customers and consumers. In 2024, we continued to work closely with our partners, focused on delivering innovation and renovation in food, beverage and pharma products. Through reformulation, nutritional enhancements, cleaner labels, sustainability improvements and cost reduction solutions, we enabled customers to create great-tasting products, with improved nutrition and functionality, while ensuring a better impact for the planet. Discover the stories, insights and impact from Kerry teams around the world in the full 2024 Annual Report: https://lnkd.in/e894aX97 #InspiringFood #NourishingLife #SustainableNutrition #AnnualReport

Did you know that the cognitive impacts of prolonged stress could start earlier than many think? Stress can affect things like memory, attentiveness, and even problem-solving abilities. As awareness of the harmful effects of stress grows, more people are seeking effective ways to manage it. Our latest Kerry Digest article outlines the role supplements can play in stress relief and cognitive health. Read more: https://lnkd.in/eDaK8wVY #CognitiveHealth #Health #Stress

Join Kerry and Institute of Food Technologists (IFT) on Tuesday, March 18th for Market Trends, Demographics, and the Science of Satiation in the GLP-1 Revolution. Explore the impact of GLP-1 medications on consumer behavior and food innovation. Learn how these medications are changing appetite regulation and eating habits across demographics, and uncover the trends driving their adoption. Learn more and sign up here → https://ow.ly/OmOb50UX9oa

This year, we are celebrating the 10th Anniversary of the Kerry Health and Nutrition Institute! 2025 marks a decade of commitment to contributing to the scientific community through thought leadership, scientific expertise and a passion for delivering transparent, accessible and credible information. We are proud of what we have achieved, grateful to the extensive network of people who have made it possible, and excited for what is to come. As we look to the next 10 years, we will remain rooted in our belief in bringing the voice of science to the most challenging questions facing the food and beverage industry. Learn more about our KHNI journey in the video below. #HealthAndNutrition #Nutrition #FoodScience

As food safety regulations evolve, it's important for food manufacturers to stay ahead of challenges while maintaining product integrity. On April 3rd, we'll host an expert-led LinkedIn Live exploring the topic of food protection and preservation and how solutions in this area can enhance food safety, extend shelf life, and ensure compliance. You'll also learn best practices on: ➡️ Reducing recall risks ➡️ Building consumer trust ➡️ Staying proactive in food safety Click the event below to register and save your seat. #FoodSafety #FoodIndustry #FoodProtection #FoodPreservation

How long do your bread and baked goods stay fresh without mould? Imagine extending that freshness even further. Our Bakery Shelf-Life Model is here to revolutionise your formulation process. By predicting mould-free shelf life with precision, it saves you valuable time and resources, removing the need for costly trials and application studies. Whether you're launching a new product or refining an existing one, our custom and proprietary data ensures you have the insights needed for success. Don't leave your product's success to chance. Learn more about the Bakery Shelf-Life Model: https://lnkd.in/epMQg3g6 #Bakery #BakedGoods #ShelfLife