The Hongkong and Shanghai Hotels, Limited

🌟 Exciting News! 🌟 We are thrilled to announce the launch of our new career's website: www.hshgroup.com/careers Explore exciting career opportunities across Peninsula and our other brands within the HSH Group. Take the first step towards a rewarding career as Belonging Starts Here. #HSHCareers #JoinUs #HospitalityJobs #CareerOpportunities #TeamHSH The Peninsula Hotels

Nicolas Dupont commenced his journey in 2014 as a Page and Front Desk Agent intern at The Peninsula Paris. His hard work quickly propelled him to the next adventure as a Corporate Management Trainee at The Peninsula Chicago. This exciting experience equipped him with the skills and knowledge to tackle complex challenges, leading him to a key role at The Peninsula Hong Kong’s Front Desk. Fast forward to today, Nicolas is excelling as the Director of Rooms at The Peninsula Paris. Nicolas' story is a testament to personal growth and professional success within The Peninsula family.

Get ready for Three Chefs, Three Feasts by The Peninsula – an extraordinary dining series featuring Michelin-starred chefs from Paris, London, and Istanbul. Together Chef David Bizet, Chef Claude Bosi, and Chef Fatih Tutak will join forces to create an immersive experience celebrating the rich flavours and heritage of their home cities. This event will take place in Paris in May, London in September, and Istanbul in October. Learn more about this unique gastronomic journey: https://rb.gy/9bdurd

Sustainability is part of our everyday rhythm at The Peninsula London. Our BREEAM Excellent certification reflects the choices made long before we opened our doors, and our ongoing efforts to step more lightly are grounded in auditable, independently verified data. Our building runs on 100% renewable electricity, we send zero waste to landfills and robust efforts are underway to reduce our food waste. The AI-enabled food waste bin in our colleagues' restaurant is just one example of how we use science and data to help us better measure and manage what matters.

At The Peninsula Hong Kong, we believe in nurturing the future leaders of hospitality and are committed to opening windows for career growth and development. Witnessing the enthusiasm and passion of the young talent at The Hong Kong Polytechnic University, School of Hotel and Tourism Management Career Expo was truly inspiring, and we are excited to welcome them to embark on their hospitality journey with us, where their belonging starts.

Today, April 1st, marks a significant milestone for The Peninsula Tokyo as they welcome 38 new graduate university students to their team. These talented individuals are embarking on their career journeys, with some continuing their path after successful internships. Our new team members have joined various departments, including Front Office, Guest Services, Food and Beverage, and Housekeeping. Their enthusiastic energy and dedication is truly inspiring, and we look forward to witnessing their continuous growth and contributions to our brand. Join us in celebrating these bright minds and their promising futures with The Peninsula!

If the body is a destination, then Tony Wu is definitely your qualified guide. As The Peninsula Shanghai’s Traditional Chinese Medicine Therapist, Tony takes guests to the hotel’s award-winning Spa and Wellness Centre on a journey of discovery, understanding and ultimately, healing and harmony.   Outside the hotel, Tony seeks connectedness and inspiration, exploring parks and old city markets where he communes with nature, friends and fellow practitioners. “With harmony and healing, I invite our guests to experience the beautiful symphony that is life”, said Tony.   The Peninsula Perspective: https://rb.gy/v4nbq8

“Art in Resonance” has landed in Hong Kong, continuing its mission to champion emerging and mid-career artists since the programme's inception in 2019. Dive into a world of mesmerising, site-specific masterpieces by local visionaries, Phoebe Hui and Chris Cheung (widely known as h0nh1m), alongside Shanghai-based artist Lin Fanglu, in partnership with the Victoria and Albert Museum (V&A). More information here: https://rb.gy/r3x14x

Congratulations to our talented chefs, Lam Yuk Ming and Anne-Sophie Nicolas, and the respective teams for securing their Michelin star at the 17th edition of the MICHELIN Guide Hong Kong & Macau 2025. This marks the ninth consecutive year for Spring Moon and the sixth consecutive year for Gaddi's, highlighting their culinary and hospitality excellence. In addition, Gaddi’s has been honoured in the South China Morning Post's 100 Top Tables Awards 2025, making it our twelfth consecutive year on this prestigious list.

Celebrating leadership and diversity at The Peninsula, here is a tribute to two outstanding leaders, our Directors of Engineering, Melike Bice – The Peninsula Istanbul and Joycelyn Yu– The Peninsula Tokyo. Each of these remarkable women leads a talented engineering team, driving innovation and excellence. They oversee complex projects and ensure the seamless operation of cutting-edge technologies. Melike and Joycelyn exemplify the strength and impact of having diverse voices in roles traditionally underrepresented by females. Their success is a testament to the importance of fostering an inclusive environment where everyone can thrive. Let’s celebrate and support the incredible women leading the way in engineering and beyond! #thepeninsulahotels