Cos d'Estournel

Michel Reybier named Chevalier de la Légion d’Honneur. It is with great pride that we announce that Michel Reybier received the insignia of Chevalier de la Légion d'Honneur at the Grande Chancellerie in Paris on March 19. Surrounded by his family, friends and close collaborators, he celebrated this moment with those who accompany him in his commitment to excellence. Three-Michelin-starred Chef Jérôme Banctel, who has worked alongside Michel Reybier for the past 10 years with the same exacting standards and passion, was among the guests of honor. A presence that testifies to the spirit of loyalty that animates our houses. Our sincere congratulations to Michel Reybier on this honor, which celebrates an exceptional career and a unique vision of hospitality, viticulture, health and well-being. - Michel Reybier nommé Chevalier de la Légion d’Honneur. C’est avec une immense fierté que nous annonçons que Michel Reybier a reçu l’insigne de Chevalier de la Légion d’Honneur à la Grande Chancellerie de Paris, le 19 mars dernier. Entouré de sa famille, amis et proches collaborateurs, il a célébré ce moment avec ceux qui l’accompagnent dans son engagement pour l’excellence. Le Chef triplement étoilé Jérôme Banctel, qui œuvre depuis 10 ans aux côtés de Michel Reybier avec la même exigence et passion, était parmi les invités d’honneur. Une présence qui témoigne de l’esprit de fidélité qui anime nos maisons. Nos sincères félicitations à Michel Reybier pour cet honneur qui célèbre un parcours exceptionnel et une vision unique de l’hospitalité, de la viticulture, de la santé et du bien-être. #MichelReybierHospitality #LaReserveHotels

Pagodes de Cos Blanc is the fruit of twenty years of experience growing and crafting fine white wines.The vines whose grapes are used to craft Cos d’Estournel Blanc the oldest of which are 39 years old have reached their full potential, resulting in an exquisite white wine that is entirely worthy of bearing the name Pagodes de Cos. Pagodes de Cos Blanc 2024 delivers aromas of grapefruit, orange zest and mint tea, delightful tension and a complex, lingering finish.complexe et persistante.

Cos d’Estournel Blanc benefitted from the deep roots of the estate’s vines, their proximity to the Gironde Estuary and the meticulous attention of the estate’s vineyard team, resulting in a vintage of great refinement and subtle harmony. Cos d’Estournel Blanc 2024 offers an enticing balance between tension and smoothness, with the estate’s generous Sémillon delivering roundness and its Sauvignon Blanc, freshness and elegance. It reveals aromas of quince and mirabelle plum, for a vibrant, refined vintage.

Crafted from grapes grown in the northern Médoc, G d’Estournel is balanced and fresh, true to its signature style but also more broadly to the defining characteristics of the 2024 vintage in general. The precocious nature of the gravelly soils made it possible to wait for optimal maturity. G d’Estournel 2024 is alluringly energetic, with aromas of blackcurrant and fresh plum and a sweet, sustained attack underpinned with well-integrated acidity.

Pagodes de Cos, Cos d’Estournel’s “other grand vin,” is celebrating its thirtieth anniversary with an engraved bottle specially designed for the occasion. Crafted from dedicated plots identified thanks to our team’s intimate knowledge of the estate’s vineyard, Pagodes de Cos offers another interpretation of the terroir of Cos d’Estournel. Pagodes de Cos entices with its subtle harmony, aromatic intensity, smoothness and tension. Elegant and delectable, it delivers aromas of raspberry, ripe fruit and eucalyptus.

Cos d’Estournel 2024 is crafted from grapes grown on the estate’s oldest vines, which are 55 years old on average. The precocious nature of its terroirs, combined with the southern exposure of a portion of the vineyard, were essential to the precision and excellence of the 2024 vintage. The wine captivates with its aromas of licorice and raspberry, velvety texture and pleasantly heady character. Powerful in its attack and mid-palate, the vintage is well-structured, resulting in great length and a sophisticated finish.

Pagodes de Cos, Cos d’Estournel’s “Other Grand Vin,” is celebrating its thirtieth anniversary with an engraved bottle specially designed for the 2024 Vintage. Crafted from dedicated plots identified thanks to our team’s intimate knowledge of the estate’s vineyard, Pagodes de Cos offers another interpretation of the terroir of Cos d’Estournel.

2024, a year of contrasts. Dominique Arangoïts, Technical Director, looks back on a year of challenges.

Budburst is the first stage of the vine’s vegetative cycle and marks the end of winter dormancy. It corresponds to the opening of the buds and the appearance of the first leaves and young shoots. The conditions in which it occurs are crucial, as they determine the future development of the vine. This phase is therefore essential for understanding and anticipating vintages.

Dans cette minute Saint-Estèphe du Le Figaro Vin , Raphaël Reybier rencontre Ella Lister et lui parle du travail méticuleux mené au vignoble depuis 2000 et de quelques anecdotes qui ont construit le domaine. https://lnkd.in/duBabS_b