Lantmännen Unibake

✨ Meet Satu from Quality organization in Finland✨ At Unibake, we want to increase our people’s opportunities to thrive through longer and happier lives. Satu Lakanen, Quality Controller at the Hyvinkää bakery in Finland, has been working with us for an impressive 31 years! Having worked for the same bakery for a long time, Satu can list several reasons why Unibake is the employer of choice for her 😋 💡 I’ve been able to develop myself and progress in my baking career. The first 25 years of my career I worked in the packaging area. About five years ago I changed to quality control, where I can use my expertise from my previous role. Who knows, maybe I'll take on another role in the future 🌟 👌 With the integration of Myllyn Paras frozen business into Unibake in 2023, Hyvinkää bakery employees now have more opportunities for career development in the bakery and within the larger Unibake organization. In addition, food safety and other operations in the bakery have developed further since the integration. 👩🍳 In my role, I take care of food safety and sustainability every day. My job is to make sure that others at the bakery also do their part, for example, by training our production employees regularly about food safety and diligence, because possible mistakes in production quickly multiply into bigger issues, affecting everyone's work. I feel that my work has a great impact on the food quality and safety. 🤝 Cooperation and openness are at the essence of our bakery operations. When changes are made in cooperation and listening to everyone's opinions, people are more committed to follow the new practices. 💗 Unibake has a good team spirit and great colleagues to work with. I have made lifelong friendships in Hyvinkää. Thank you, Satu, for actively developing your skills and choosing to work with us for a long time. #LantmännenUnibake #LifeAtUnibake #AppetiteForMore #BakingforBetterWorld #CareerOpportunities

80 students from VIA University College visited Lantmännen Unibake Denmark in Hatting    "I met some truly passionated people who are incredibly thorough and willing to share their knowledge."    🙏🏻 Cecilie S. for the kind words, which you shared when you and your fellow students from the Value Chain Management program visited us in Hatting — and saw (and tasted) the results of a sharply managed value chain.    We rely on the power of all generations to help us bake for the future!

We are incredibly proud that our UK team was honored with the Digital Award and Customer Solutions Award at this year's Lantmännen Unibake One World of Opportunity event! This year's theme, "Reaching Higher Together," really resonated with us as our UK teams showcased their innovative marketing and customer solutions. A huge congratulations to James Knight, Jamie Munro, Andy Pearson and Samantha Winsor for their outstanding contributions. This achievement is a testament to the hard work and dedication of all our team-mates. Together, we continue to innovate and strive for excellence. Here's to reaching even greater heights together! #TeamSuccess #Innovation #CustomerSolutions #DigitalExcellence #ReachingHigherTogether #appetiteformore

New article in our History series ✨ In 2014, Lantmännen Unibake took a bold step with a new strategy: structured entrepreneurship—empowering each country to take charge of its own market while Unibake headquarters in Copenhagen provided support. This shift wasn’t just about structure; it was about trusting local expertise and creating stronger connections across borders. And it paid off.  🌍 Just a year later, we welcomed VAASAN Group into the family, nearly doubling revenue and solidifying its presence in the Nordics and Baltics. But the journey didn’t stop there. 📖 Read the full story below. #LantmännenUnibake #PassionForFood #BakingForABetterWorld #Vaasan

Unibake's Top Management Meeting 2025 celebrated the businesses that achieved something truly exceptional over the past year.This year, four awards recognized outstanding accomplishments in key areas like sustainability, efficiency, health & safety, and transformation. 🏆 Each award highlights the collective effort of the entire business. 🥇 BEST HOLISTIC VIEW ON SUSTAINABILITY Congratulations to the entire BENEFRITES team for driving significant progress across sustainability, from raw material emissions to employee well-being. 🥇 BEST COMPLEXITY CLEAN-UP A big round of applause to Denmark Frozen for simplifying operations, boosting efficiency, and delivering impressive improvements in profitability. 🥇 BEST ACTING TEAM IN HEALTH & SAFETY Big cheers to Finland Fresh for raising the bar on workplace safety through proactive programs and consistent improvements. 🥇 ACKNOWLEDGEMENT FOR EXCELLENT RESILIENCE IN TRANSFORMATION Congratulations to our team in Romania for their remarkable journey of growth such as expanding their team as well as their production capabilities and diversifying local product offerings. A big thank you to all our nominees and winners for your extraordinary contributions to Unibake's global success. Let's keep baking for a better world! 💚 #LantmannenUnibake #AppetiteForMore #Teamwork #UnibakeAwards #Leadership

Rye – a wholegrain powerhouse for blood sugar and satiety 😋 New research from Chalmers University of Technology shows that wholegrain rye can help regulate blood sugar and keep you feeling fuller for longer. In clinical trials, participants who swapped sifted wheat for wholegrain rye reported: ✅ Less hunger ✅ Higher satiety ✅ Lower levels of the “hunger hormone” ghrelin ✅ Reduced low-grade inflammation The kicker? These benefits were especially noticeable in individuals with elevated inflammation and insulin resistance showing that rye might be more than just healthy. It might be targeted nutrition. Food for thought. Literally. Source: Sebastian Åberg, Metabolic Effects of Whole Grains, Chalmers, 2024 #BakingForABetterWorld #BakeryExpertise #Wholegrain #RyeBread #FoodForThought #LantmännenUnibake

🌾 Thank You to Our Sponsors & Endorsers! 🌾 The 8th International Whole Grain Summit wouldn’t be possible without the incredible support of our sponsors and endorsers. Their commitment to whole grain innovation, health, and sustainability helps drive meaningful change across the global food system. A special thank you to our sponsors for making this event a reality. Platinum Sponsor: Lantmännen Unibake Gold Sponsors: Bell Institute of Health & Nutrition ; HealthGrain Forum Silver Sponsors: R-Biopharm AG ; Anton Paar ; PepsiCo And also thank you to our endorsers for their valuable support in spreading the message. European Food Information Council (EUFIC); Whole Grain Initiative; HealthGrain Forum; Oldways Whole Grains Council; FoodDrinkEurope; Fortified Whole Grain Alliance (FWGA); HealthFerm - Plant-Based Fermented Foods Ecosystem; AIBI - aisbl International Association of Plant Bakers Together, we are shaping the future of whole grains! 📅 March 31 – April 2, 2025 | 📍 Detmold, Germany Join us and help shape a healthier future! 👉 Register here: https://lnkd.in/gVn-Wkj7 #WholeGrainSummit #WGS2025 #HealthyEating #FoodInnovation #SustainableFood #ICCCereals

Our global sustainability vision? Baking For A Better World - making our products better for both people and the planet. That’s why we are working towards doubling the volume of healthier bread products by 2030. To achieve this, we follow two key strategies: ✅ Improving existing recipes by increasing whole grains and fiber while reducing salt and calories. ✅ Creating new, innovative products that are healthier from the start—without compromising on taste. This World Health Day, we’re celebrating the power of whole grains. Swipe through to discover the key benefits of whole grain. #BakingForABetterWorld #WholeGrain #LantmännenUnibake #WorldHealthDay2025

We at Unibake believe in the power of all generations to increase creativity, foster inclusiveness, and attract employees of different ages, cultures and languages. Dmitri Strelnikov and Edward Putrin from the warehouse team of the Saue bakery, Estonia, have been working together for over 6 months now. Both have extensive experience in warehouse work: Dmitri as the Warehouse Manager with than 20 years in warehouse work and 2 years at Unibake leads the warehouse team. Edward with 7 years in the field joined his team recently as a Logistics Specialist. Despite their short time together, they feel that they share a lot of similarities: both are hardworking and willing to help. ✅👌 💬 Edward values Dmitri’s communication skills and support for their team, whereas Dmitri has full trust on Edward and gives him free hands in his role: “I trust that Edward will let me know if there are issues, and together as a team we can find a solution to any problem”. 💬 At some companies, the warehouse work might be a little lonely. According to Edward, the warehouse team of 12 has given him the possibility to learn to work as a team. 🙌 💬 In a team that utilizes Russian, Estonian and English in their daily communication, teamwork is based on trust and constant communication which is not limited to the warehouse team only. “Communication between different functions is equally important. I always consider how my decisions might affect my colleagues’ work at different areas of the business. This is why I always discuss any major changes with my colleagues before realizing them,” says Dmitri. Thank you, Dmitri and Edward, for sharing you insights on team work at Unibake Saue!🧁🍞🍕

The late 2000s and early 2010s were a period of rapid expansion for Lantmännen Unibake, with major acquisitions in the UK and Central Europe. But with growth came challenges—2010 marked the company’s first major crisis, driven by ambitious structural changes in the UK market. 📖 Read our full story below. #LantmännenUnibake #BakingForABetterWorld #PassionForFood #Bakery