vegconomist - das vegane Wirtschaftsmagazin

🚀 𝘂𝗽𝗱𝗮𝘁𝗲 𝗕𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗪𝗲𝗯𝘁𝗮𝗹𝗸 𝗧𝗲𝗶𝗹 𝟭𝟭: 𝗣𝗲𝗿𝘀𝗼𝗻𝗮𝗹𝗶𝘇𝗲𝗱 𝗡𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝗻 – 𝗖𝗿𝗲𝗮𝘁𝗶𝗻𝗴 𝗣𝗹𝗮𝗻𝗲𝘁𝗮𝗿𝘆 𝗮𝗻𝗱 𝗣𝗲𝗿𝘀𝗼𝗻𝗮𝗹 𝗛𝗲𝗮𝗹𝘁𝗵 Die nächste Generation der Ernährung setzt auf maßgeschneiderte Lösungen für jeden Einzelnen. Der Trend geht zu personalisierter Ernährung, unterstützt durch DNA-Analyse, KI und innovative Zutaten. Dies könnte nicht nur die persönliche Gesundheit verbessern, sondern auch den Weg für ein nachhaltigeres, pflanzenbasiertes Ernährungssystem ebnen. 💡 Im kommenden update Business Webtalk diskutieren Experten, wie innovative pflanzenbasierte und zellkultivierte Inhaltsstoffe dazu beitragen, personalisierte Ernährung nachhaltig zu gestalten und wie Marken von diesen Trends profitieren können. 📅 10. April | 10:30 Uhr CT (Chicago) | 17:30 Uhr MESZ (Berlin) 𝗝𝗘𝗧𝗭𝗧 𝗔𝗡𝗠𝗘𝗟𝗗𝗘𝗡 / 𝗥𝗘𝗚𝗜𝗦𝗧𝗘𝗥 𝗡𝗢𝗪! 👉https://lnkd.in/e7SG_p6b https://lnkd.in/ej8fCm4e

A study published in JACC Journals found that following a healthy plant-based diet can reduce the risk of dangerous blood clots in the legs or lungs by 14%, regardless of genetic factors. #plantbaseddiet #veganhealth #nutrition

In our interview with Tomas Turner 🔹 , CEO of Cosaic (formerly Cultivated Biosciences), he explains the company's rebrand and how their patented yeast-derived emulsion, Cosaic Neo, improves texture, protein content, and clean-label innovation in plant-based products. #foodtech #plantbasedbusiness #altprotein #dairyalternatives

The European Investment Bank (EIB) has approved a EUR 50 million loan to Lantmännen for the construction of a pea protein processing plant in Lidköping, Sweden. #altprotein #plantbasedbusiness #veganbusiness

Low Food's Mycelium Lab, in partnership with Flevo Campus, Cargill, and ENOUGH, has identified multiple applications for mycelium, including tofu, tempeh, jerky, and muffins, using ENOUGH's ABUNDA mycoprotein to create a new category of sustainable, protein-rich products. #altprotein #plantbasedbusiness #foodtech

Ab dem 5. Mai wird es erstmals veganen #Rohschinken von der jungen Marke Billie Green aus #Osnabrück geben. #BillieGreen #ThePlantlyButchers #Schinken #veganerSchinken #pflanzlicherSchinken #vegan #pflanzlich https://lnkd.in/eihR9bZv

Icos Capital and Bühler Group hosted the Accelerating Sustainability Summit in Switzerland, uniting biotech startups, investors, and industry leaders to explore how AI and collaboration can scale sustainable food solutions. #biotech #foodtech #alternativeproteins

Pulmuone Foods USA, Inc. introduces limited-edition Earth Month packaging across its Nasoya Foods USA, Pulmuone, and Wildwood brands. #plantbasedbusiness #veganbusiness #earthmonth

Biotech company CellX has received self-affirmed GRAS status for its high-protein morel mushroom mycelium ingredient, produced via biomass fermentation, and launched consumer brand Mourish with mycelium-based jerky. #alternativeprotein #biotech #fermentation #plantbasedbusiness

Swiss startup Cultivated Biosciences has rebranded to Cosaic and launched Cosaic Neo, a multifunctional yeast-based emulsion, enabling additive-free formulations and higher protein loads. #foodtech #altprotein #fermentation