NETZSCH-Gerätebau GmbH

🔁 Wrapping up an inspiring time at Annual European Rheology Conference AERC 2025, Lyon-France April 14-17, 2025   After four vibrant days of scientific exchange, inspiring presentations, and meaningful conversations, it's time to bring a truly successful conference to a close. From bubble dynamics in yield stress fluids to the tribological performance of SLIPS coatings, from extensional viscosity in polymer melts to complex flow behavior, our contributions reflected the diversity and depth of today's rheological research. 🤝 Special thanks to our academic and industrial partners for the fruitful collaborations that made this possible. It is these collaborative efforts that truly drive innovation. 💡 Whether it is NETZSCH Kinexus and Rosand technologies, our new FreeFlow Dies, or our presence in the biomedical field, we are proud to have been part of the conversation about the future of rheology. We leave Lyon energized by the connections made and with a solid outlook for the future. Let’s keep the conversation going. 👋 Until next time! Frédéric FRAÏSSE, Dr. Levente Szántó, Masoud Daneshi #AERC2025 #Conference #NETZSCH #Rheology #MaterialScience 

🐣🍫 𝗛𝗼𝘄 𝗗𝗼 𝗬𝗼𝘂 𝗟𝗶𝗸𝗲 𝗬𝗼𝘂𝗿 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲? 𝗖𝗿𝘂𝗻𝗰𝗵𝘆 𝗼𝗿 𝗦𝗺𝗼𝗼𝘁𝗵? 🍫🐣 With Easter around the corner, chocolate takes center stage — whether it's in the shape of eggs, bunnies, or bars. But did you know that temperature plays a huge role in how chocolate feels when you chew it? Our team at NETZSCH put this to the test using the 𝗞𝗶𝗻𝗲𝘅𝘂𝘀 𝗿𝗼𝘁𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗿𝗵𝗲𝗼𝗺𝗲𝘁𝗲𝗿, simulating the mastication of chocolate at different temperatures. Here's what we found: 🥶 At 10 °C (fridge-cold), chocolate resists chewing — it takes 50 N of force to compress it. 😋 At 35 °C (mouth temperature), just 3.7 N is enough for a smooth bite. So... whether you prefer a satisfying snap or a melt-in-your-mouth moment, now you know what’s happening behind the scenes (or... behind the smile)! 𝗪𝗶𝘀𝗵𝗶𝗻𝗴 𝘆𝗼𝘂 𝗮𝗹𝗹 𝗮 𝗵𝗮𝗽𝗽𝘆, 𝗿𝗲𝗹𝗮𝘅𝗶𝗻𝗴, 𝗮𝗻𝗱 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗘𝗮𝘀𝘁𝗲𝗿! 🌸🐰💚 👉 Read the full story on our blog: https://buff.ly/CRZiX6T #HappyEaster #ChocolateScience #Rheology #Kinexus #NETZSCH #ProvenExcellence

🧠 𝗘𝘅𝗽𝗹𝗼𝗿𝗲 𝘁𝗵𝗲 𝗽𝗼𝘄𝗲𝗿 𝗼𝗳 𝗔.𝗜. 𝗮𝗻𝗱 𝗿𝗵𝗲𝗼𝗹𝗼𝗴𝘆 - 𝗷𝗼𝗶𝗻 𝗼𝘂𝗿 𝗻𝗲𝘅𝘁 𝗲𝘅𝗽𝗲𝗿𝘁-𝗹𝗲𝗱 𝘄𝗲𝗯𝗶𝗻𝗮𝗿! For formulators, even small variations in raw materials can disrupt product consistency. And while descriptors like "creamier," "richer" or "more spreadable" guide design goals, translating them into measurable, repeatable results is often the real challenge. 🔎 In the upcoming webinar, our special guest speakers - Dr. Samiul Amin (University of Miami) and John Casola (Fast Formulators) - will present 𝗵𝗼𝘄 𝘁𝗼 𝗮𝗽𝗽𝗹𝘆 𝗿𝗵𝗲𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝘁𝗲𝘀𝘁𝗶𝗻𝗴 𝗮𝗻𝗱 𝗮𝗿𝘁𝗶𝗳𝗶𝗰𝗶𝗮𝗹 𝗶𝗻𝘁𝗲𝗹𝗹𝗶𝗴𝗲𝗻𝗰𝗲 (𝗔.𝗜.) 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗳𝗼𝗿𝗺𝘂𝗹𝗮𝘁𝗶𝗼𝗻 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗺𝗲𝗻𝘁 𝘀𝗺𝗮𝗿𝘁𝗲𝗿, 𝗳𝗮𝘀𝘁𝗲𝗿, 𝗮𝗻𝗱 𝗺𝗼𝗿𝗲 𝗽𝗿𝗲𝗱𝗶𝗰𝘁𝗮𝗯𝗹𝗲. Specifically, they will: ✔️ Explain how to 𝘁𝗿𝗮𝗻𝘀𝗹𝗮𝘁𝗲 𝘀𝗲𝗻𝘀𝗼𝗿𝘆 𝗮𝘁𝘁𝗿𝗶𝗯𝘂𝘁𝗲𝘀 𝗶𝗻𝘁𝗼 𝗺𝗲𝗮𝘀𝘂𝗿𝗮𝗯𝗹𝗲 𝘃𝗮𝗹𝘂𝗲𝘀 ✔️ Show how to 𝗽𝗿𝗲𝗱𝗶𝗰𝘁 𝘁𝗵𝗲 𝗶𝗺𝗽𝗮𝗰𝘁 𝗼𝗳 𝗿𝗮𝘄 𝗺𝗮𝘁𝗲𝗿𝗶𝗮𝗹 𝘃𝗮𝗿𝗶𝗮𝘁𝗶𝗼𝗻𝘀 𝗼𝗻 𝗽𝗿𝗼𝗱𝘂𝗰𝘁 𝗽𝗲𝗿𝗳𝗼𝗿𝗺𝗮𝗻𝗰𝗲 ✔️ Illustrate how to 𝗼𝗽𝘁𝗶𝗺𝗶𝘇𝗲 𝗳𝗼𝗿𝗺𝘂𝗹𝗮𝘁𝗶𝗼𝗻 𝘀𝘁𝗮𝗯𝗶𝗹𝗶𝘁𝘆 and texture using A.I.-supported methods. Whether you work in pharmaceuticals, food, coatings or personal care, this session will provide practical tools and insights to tackle formulation complexity with confidence. 📅 Select your preferred time slot on 𝗔𝗽𝗿𝗶𝗹 𝟮𝟮, 𝟮𝟬𝟮𝟱: 🔹 𝗦𝗲𝘀𝘀𝗶𝗼𝗻 𝟭 - 10:00-11:00 a.m. CEST 🔹 𝗦𝗲𝘀𝘀𝗶𝗼𝗻 𝟮 - 3:00-4:00 p.m. CEST / 9:00-10:00 a.m. EDT 👉 Register here: https://lnkd.in/djwJsChH #Webinar #AI #Rheology #Formulation #FoodScience #Pharma #MaterialScience 

🔬 NETZSCH at Annual European Rheology Conference AERC 2025, Lyon-France April 14-17, 2025 Day 1 of the conference is complete, and the scientific program is in full swing!  We’re proud to be part of this key event for the rheology community—driving the exchange of ideas between academia and industry. 📍 Meet our rheology experts Frédéric FRAÏSSE and Dr. Levente Szántó at the NETZSCH booth! They’re ready to talk about your applications, challenges, and ideas. You’ll also get a close look at our Kinexus rotational rheometer, a model of the Rosand capillary rheometer barrel, and our new FreeFlow dies. 🎓 We’re excited to contribute to the scientific program with presentations from Dr. Levente Szántó, Martin Zatloukal and Masoud Daneshi, featuring: 🔹 Uniaxial and planar extensional viscosities for polyolefin melts from entrance pressure drop measurements using new FreeFlow orifice dies 🔹 Mechanics of Bubbles in Yield Stress Fluids: Effect of Hydrodynamic Interactions on Bubble Stability 🔹 Tribological and Wetting Performance of Biocompatible SLIPS Coatings for Medical Applications. Let’s connect in Lyon and talk rheology—together. #NETZSCH #ProvenExcellence #Rheology #AERC2025

📢 𝗨𝗽𝗱𝗮𝘁𝗲𝗱 𝗔𝗰𝗰𝗲𝘀𝘀𝗼𝗿𝗶𝗲𝘀 𝗖𝗮𝘁𝗮𝗹𝗼𝗴 𝗳𝗼𝗿 𝗞𝗶𝗻𝗲𝘅𝘂𝘀 𝗥𝗼𝘁𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗥𝗵𝗲𝗼𝗺𝗲𝘁𝗲𝗿𝘀 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲! 📢 Please take a closer look into our Kinexus Rotational Rheometer Accessories Catalog! This comprehensive guide provides everything you need to maximize the performance of your Kinexus rheometer, from environmental controllers, plates, cups, bobs and special accessories and many more. 👩🔬🔬👨🔬 The Kinexus series of rotational rheometers are class-leading instruments, possessing custom air bearings which are incredibly sensitive to measuring small material differences. The exceptional torque sensitivity provides the ability to measure materials under ‘at rest’ conditions, enabling determination of product performance such as stability and shelf-life. The unique axial capabilities of Kinexus provides further insight into your material properties.💡 🌟 𝗗𝗶𝗱 𝘆𝗼𝘂 𝗸𝗻𝗼𝘄? We also offer an accessories catalog for Rosand capillary rheometers, making 𝗡𝗘𝗧𝗭𝗦𝗖𝗛 𝘁𝗵𝗲 𝗼𝗻𝗹𝘆 𝗰𝗼𝗺𝗽𝗮𝗻𝘆 𝗼𝗻 𝘁𝗵𝗲 𝗺𝗮𝗿𝗸𝗲𝘁 𝘁𝗼 𝗼𝗳𝗳𝗲𝗿 𝗯𝗼𝘁𝗵 𝗿𝗼𝘁𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗮𝗻𝗱 𝗰𝗮𝗽𝗶𝗹𝗹𝗮𝗿𝘆 𝗿𝗵𝗲𝗼𝗺𝗲𝘁𝗲𝗿𝘀 along with a comprehensive portfolio of thermal analysis instruments such as Differential Scanning Calorimetry (DSC). This unique combination ensures you can achieve unmatched analysis capabilities - all from a single source! 💯 🛠️ Explore the possibilities of NETZSCH's tailored solutions for your rheological needs! 👉 𝗗𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝘁𝗵𝗲 𝗞𝗶𝗻𝗲𝘅𝘂𝘀 𝗔𝗰𝗰𝗲𝘀𝘀𝗼𝗿𝗶𝗲𝘀 𝗖𝗮𝘁𝗮𝗹𝗼𝗴𝘂𝗲 𝗵𝗲𝗿𝗲: https://buff.ly/YjVIz0V #NETZSCH #ProvenExcellence #ThermalAnalysis #Rheology #Kinexus #Rosand #accessories

Explore the Hidden Secrets of 𝗣𝗼𝗹𝘆𝗺𝗲𝗿 𝗔𝗱𝗱𝗶𝘁𝗶𝘃𝗲 𝗠𝗮𝗻𝘂𝗳𝗮𝗰𝘁𝘂𝗿𝗶𝗻𝗴 𝘁𝗵𝗿𝗼𝘂𝗴𝗵 𝗧𝗵𝗲𝗿𝗺𝗮𝗹 𝗔𝗻𝗮𝗹𝘆𝘀𝗶𝘀 𝗮𝗻𝗱 𝗥𝗵𝗲𝗼𝗹𝗼𝗴𝘆 Techniques! 👩🔬🔬🧑🔬 Have you already downloaded the 𝗳𝗿𝗲𝗲 𝗡𝗘𝗧𝗭𝗦𝗖𝗛 𝗘-𝗕𝗼𝗼𝗸? 🤔 Knowing the thermophysical properties, viscoelastic response and viscosity of materials is important for optimizing the manufacturing process, reducing the risk of defects and improving the performance of the final products. 🔎 Thermal analysis and rheology are therefore fundamental methods for those working in Additive Manufacturing. For this reason, NETZSCH has extended its e-book series with a collection of information and application examples not only for those already involved in 3D printing, but also for those just entering this world.💡 In fact, the e-book contains: ✅ Explanations of individual techniques such as DSC, TGA, DMA, LFA analysis, capillary rheology and rotational rheology ✅ Insights broken down by process type: Powder Bed Fusion (PDB), Material Extrusion, VAT Photopolymerization, Binder Jetting, and others 👉 𝗜𝗳 𝗔𝗠 𝗶𝘀 𝘆𝗼𝘂𝗿 𝘄𝗼𝗿𝗹𝗱, 𝗱𝗼𝘄𝗻𝗹𝗼𝗮𝗱 𝘁𝗵𝗲 𝗳𝗿𝗲𝗲 𝗲-𝗯𝗼𝗼𝗸 𝗵𝗲𝗿𝗲: https://buff.ly/JgBzu1I #NETZSCH #ProvenExcellence #ebook #AdditiveManufacturing #3Dprinting 'ThermalAnalysis #Rheology

🌍 𝗦𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗶𝗻 𝗧𝗵𝗲𝗿𝗺𝗮𝗹 𝗔𝗻𝗮𝗹𝘆𝘀𝗶𝘀: 𝗠𝗼𝗿𝗲 𝗧𝗵𝗮𝗻 𝗝𝘂𝘀𝘁 𝗮 𝗕𝘂𝘇𝘇𝘄𝗼𝗿𝗱 At NETZSCH Analyzing & Testing, we're not only helping our customers develop more sustainable materials — we're also taking a close look at how our own instruments and processes can support a greener future. 🌱♻️ From energy-efficient furnaces and long-lasting sensors to smart software features that reduce test time and material waste, we’re rethinking thermal analysis with sustainability at its core. 🔬💚 💡 Learn how we are committed to reducing our carbon footprint helping you meet your sustainability goals. 👉 Read the full article: https://buff.ly/VCEarij #NETZSCH #ProvenExcellence #Sustainability #ThermalAnalysis #EcoInnovation

🔴 𝗨𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗪𝗲𝗯𝗶𝗻𝗮𝗿 - 𝗧𝘄𝗼 𝗦𝗲𝘀𝘀𝗶𝗼𝗻𝘀 𝗔𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲! 𝗔𝗹𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝘃𝗲 𝗣𝗿𝗼𝘁𝗲𝗶𝗻𝘀 - 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴 𝗮𝗻𝗱 𝗥𝗵𝗲𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝗖𝗵𝗮𝗿𝗮𝗰𝘁𝗲𝗿𝗶𝘇𝗮𝘁𝗶𝗼𝗻. How can we turn plant proteins into ingredients that truly mimic the texture and experience of meat?  This webinar will take you inside the science and technology that makes it possible. 🔎 𝗪𝗲'𝗹𝗹 𝘁𝗮𝗸𝗲 𝗮 𝗰𝗹𝗼𝘀𝗲𝗿 𝗹𝗼𝗼𝗸 𝗮𝘁 𝘁𝗵𝗲 𝗰𝘂𝘁𝘁𝗶𝗻𝗴-𝗲𝗱𝗴𝗲 𝗲𝘅𝘁𝗿𝗮𝗰𝘁𝗶𝗼𝗻 𝗮𝗻𝗱 𝗮𝗻𝗮𝗹𝘆𝘁𝗶𝗰𝗮𝗹 𝘁𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲𝘀 𝘂𝘀𝗲𝗱 𝘁𝗼 𝗱𝗲𝘃𝗲𝗹𝗼𝗽 𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹 𝗽𝗹𝗮𝗻𝘁 𝗽𝗿𝗼𝘁𝗲𝗶𝗻𝘀 - ingredients specifically engineered for structure, stability and performance.  You'll learn how these proteins are tailored for 𝗲𝘅𝘁𝗿𝘂𝘀𝗶𝗼𝗻-𝗯𝗮𝘀𝗲𝗱 𝗽𝗿𝗼𝗰𝗲𝘀𝘀𝗶𝗻𝗴, enabling the creation of meat-like textures in plant-based foods. We'll also focus on 𝗿𝗵𝗲𝗼𝗹𝗼𝗴𝗶𝗰𝗮𝗹 𝗯𝗲𝗵𝗮𝘃𝗶𝗼𝗿 𝗮𝗻𝗱 𝘁𝗲𝗰𝗵𝗻𝗼-𝗳𝘂𝗻𝗰𝘁𝗶𝗼𝗻𝗮𝗹 𝗽𝗿𝗼𝗽𝗲𝗿𝘁𝗶𝗲𝘀, sharing case studies and experimental results that highlight their impact on processing performance and final product quality. 🎙️ Featuring 𝘁𝘄𝗼 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗴𝘂𝗲𝘀𝘁 𝘀𝗽𝗲𝗮𝗸𝗲𝗿𝘀:  Dr.-Ing. Xiaoai Guo and Dr. Volker Lammers from DIL Deutsches Institut für Lebensmitteltechnik e. V. (German Institute of Food Technologies). 📅 𝗖𝗵𝗼𝗼𝘀𝗲 𝘆𝗼𝘂𝗿 𝗽𝗿𝗲𝗳𝗲𝗿𝗿𝗲𝗱 𝘁𝗶𝗺𝗲 𝘀𝗹𝗼𝘁 𝗼𝗻 𝗔𝗽𝗿𝗶𝗹 𝟮𝟰, 𝟮𝟬𝟮𝟱: 🔹 Session 1 - 10:00-11:00 CEST 🔹 Session 2 - 15:00-16:00 CEST / 9:00-10:00 EDT 👉 Register now: https://lnkd.in/e7v_UjXH #AlternativeProteins #PlantBased #Rheology #FoodProcessing #FoodScience #Webinar

#Hiring – Wir suchen eine:n neue:n SAP-Berater:in in Selb, Bavaria. Bewerben Sie sich noch heute oder teilen Sie diese Stellenanzeige mit Ihrem Netzwerk.

🧪 How do you measure thermal expansion in ultra-thin metals like Invar® alloy films? Invar® 36, also known as Invar® or generically as FeNi36, is a critical material in high-precision applications like OLED screen production, optics, and aerospace, thanks to its exceptionally low coefficient of thermal expansion. But analyzing such thin samples (down to 25 µm!) requires highly sensitive instrumentation. 🔬 In our latest application note, we show how the NETZSCH DIL 402 Expedis® Supreme delivers precise dilatometry measurements on these delicate film samples — even under challenging conditions. 📊 Learn how the combination of smart sample support and cutting-edge sensor technology helps you obtain reliable data for demanding applications. 👉 Read the full application note here or on our website: https://buff.ly/Y2alWzu #NETZSCH #ProvenExcellence #Dilatometry #ThermalExpansion #Invar #ThinFilms #MaterialScience #ThermalAnalysis