Infinite Roots®

  🍽️🍄 #MushRoots x STADTSALAT GmbH – Sustainability starts with what’s on your plate. That’s why #MushRoots has joined Stadtsalat’s menu, bringing bold umami taste, juicy texture, and an uncompromising commitment to sustainability to the table. 🌱 A Partnership Rooted in Flavor & Responsibility - Naturally delicious – deep, savory umami without artificial additives - A better footprint – fewer resources, less water, more nutrients than soy & pea protein This is just the beginning. As demand for sustainable, chef-driven ingredients grows, we’re inviting food pioneers to collaborate.💡 Interested in a partnership? https://lnkd.in/diq7UvzN #MushRoots #Stadtsalat #Foodservice #SustainableFood #CulinaryInnovation #Umami

MushRoots: A New Era for Sustainable, Umami-Packed Cuisine 🍄🟫 🚀 🔥 Ever since we first met Mazen Rizk, Anne-Cathrine Hutz, and Philip Tigges we saw something special: a commitment to revolutionising food through a totally unique approach — an approach we believe is essential for the future of global food systems Today, we’re thrilled to help them celebrate the introduction of #MushRoots, a true game-changer in sustainable gastronomy 💫 More than just another product, MushRoots is a platform—a tool that empowers chefs, restaurants, and foodservice providers to craft delicious, sustainable dishes while staying true to their culinary vision 👨🍳 👩🍳 It’s an upgrade, not an alternative 👊 Why MushRoots? ✅ Deep umami flavor & juicy bite – A rich, satisfying taste experience ✅ Sustainability without compromise – Less water, less land, more nutrients ✅ Effortless integration – Works seamlessly in kitchens, enhancing flavor & texture Congratulations Infinite Roots® for shaping the future of food and making sustainable decisions, delicious #MushRoots #InfiniteRoots #SustainableFood #FutureOfFood #Happiness #Sustainability #Impact

🍽️🍄 Why Mushrooms are Leading the #FutureofFood Innovation The food industry is undergoing a major shift – and mushrooms are at the forefront. Why? Because they offer the depth of #umami flavor and texture of meat while being a naturally sustainable, nutrient-rich ingredient. With #MushRoots, Infinite Roots® is taking this potential from science to the market. We are capable of producing mushroom-based ingredients on an industrial level. This is why Andrea Adelhardt from Lebensmittel Zeitung explores how #MushRoots is leading the next wave of food innovation. 📖 Read more: https://lnkd.in/dkhWpQRT #MushRoots #InfiniteRoots #Mushrooms #FoodInnovation #SustainableFood #FutureOfFood

🍽️🍄Say hello to #Mushroots, our first brand built to redefine cuisines with the power of mushrooms. MushRoots isn’t an alternative – it’s an upgrade. A rich umami flavor, juicy texture, and clean-label ingredients make it a game-changer for everyone who enjoys good food. Why MushRoots? - A superior culinary experience – deep, satisfying umami, juicy texture - Sustainability without compromise – less water, less land, more nutrients - Effortless integration – A culinary ally, MushRoots adapts seamlessly into existing recipes, delivering consistent quality and flavor. Whether in professional restaurant kitchens or high-volume foodservice environments, our products simplify cooking while elevating dishes to a whole new level of taste. In our products, Infinite Roots® harness the umami power of mushrooms, combined with scientific expertise, to set new standards in taste, texture, and sustainability. 📢 Now available for B2B & foodservice. Let’s shape the future of food together. 👉 Discover more: https://lnkd.in/diq7UvzN #MushRoots #InfiniteRoots #FutureOfFood #FoodInnovation #Sustainability #Umami

Anne-Cathrine Hutz Named Top 30 🌱 Changemaker in Food & Planetary Health 2025 We’re thrilled to share that Anne-Cathrine Hutz has been recognized as one of the Top 30 Changemakers in Food & Planetary Health 2025. Nominated by Food Campus Berlin, EAT SMARTER, and dfv Mediengruppe (Deutscher Fachverlag GmbH), this recognition highlights Infinite Roots® commitment to shaping a more sustainable food future. We believe that real transformation happens where science, innovation, and impact intersect. The full report features inspiring individuals, exclusive interviews, and deep insights into the future of food and planetary health. 📖 Read more here: https://lnkd.in/efbrVNE2 We’re proud to stand alongside 🚀 changemakers redefining what’s possible. #Top30Changemakers #PlanetaryHealth #FutureOfFood

🌱 Building a Bio-Based Future, 𝐎𝐧𝐞 𝐁𝐫𝐞𝐚𝐤𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐚𝐭 𝐚 𝐓𝐢𝐦𝐞 🌍 At Infinite Roots®, we’re 𝐫𝐞𝐭𝐡𝐢𝐧𝐤𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐟𝐫𝐨𝐦 𝐭𝐡𝐞 𝐠𝐫𝐨𝐮𝐧𝐝 𝐮𝐩—literally. It was an honour to share our story and products with Michael Kellner, Parliamentary State Secretary of the BMWK, and the BMWK, alongside fellow pioneers BLUU Seafood and traceless materials. The 𝐦𝐨𝐦𝐞𝐧𝐭𝐮𝐦 𝐛𝐞𝐡𝐢𝐧𝐝 𝐛𝐢𝐨-𝐛𝐚𝐬𝐞𝐝 𝐬𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐬 𝐢𝐬 𝐮𝐧𝐝𝐞𝐧𝐢𝐚𝐛𝐥𝐞. From new foods to plastic alternatives, startups like ours are proving that 𝐛𝐢𝐨𝐭𝐞𝐜𝐡 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐠𝐨 𝐡𝐚𝐧𝐝 𝐢𝐧 𝐡𝐚𝐧𝐝. With collaboration, we can accelerate the shift towards a truly climate-friendly, resource-efficient economy. 🌍 The Federal Ministry recently highlighted how startups are driving the bioeconomy forward—check out their post below to learn more. ⬇️ ⬇️ #InfiniteRoots #Bioeconomy #FutureOfFood #SustainableInnovation 

🍄🟫 Infinite Roots’ First Product Launch: 𝐌𝐲𝐜𝐞𝐥𝐢𝐮𝐦 𝐇𝐢𝐭𝐬 𝐭𝐡𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐢𝐧 𝐒𝐨𝐮𝐭𝐡 𝐊𝐨𝐫𝐞𝐚! 🇰🇷 Big news from Infinite Roots—we’ve officially launched our first-ever mycelium-based products in South Korea! This omnichannel market test is a 𝐦𝐚𝐣𝐨𝐫 𝐦𝐢𝐥𝐞𝐬𝐭𝐨𝐧𝐞, bringing us one step closer to making innovative, sustainable foods available to all. 𝐖𝐡𝐲 𝐒𝐨𝐮𝐭𝐡 𝐊𝐨𝐫𝐞𝐚? Mushrooms are instilled in the South Korean cuisine and food culture. Since our ingredients come from 𝐰𝐞𝐥𝐥-𝐤𝐧𝐨𝐰𝐧 𝐞𝐝𝐢𝐛𝐥𝐞 𝐦𝐮𝐬𝐡𝐫𝐨𝐨𝐦𝐬 that have been consumed throughout history, South Korea is the best place to show the versatility of our technology in creating products that meet the local culinary appetite. We’ve partnered with Pulmuone to launch under the trusted Earth Diet line, offering a rich, umami-packed taste that resonates with local flavours and preferences. These aren’t meat alternatives—they’re a 𝐜𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐭𝐚𝐬𝐭𝐞 𝐚𝐧𝐝 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲. 🌾🍄🟫 This launch isn’t just about new products. It’s about 𝐩𝐢𝐨𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐚 𝐟𝐮𝐭𝐮𝐫𝐞 𝐰𝐡𝐞𝐫𝐞 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧, 𝐟𝐥𝐚𝐯𝐨𝐮𝐫, 𝐚𝐧𝐝 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐢𝐦𝐩𝐚𝐜𝐭 𝐜𝐨𝐦𝐞 𝐭𝐨𝐠𝐞𝐭𝐡𝐞𝐫. Our Founder and CEO, Mazen Rizk sums it up: “𝘞𝘦 𝘢𝘳𝘦 𝘯𝘰𝘵 𝘵𝘳𝘺𝘪𝘯𝘨 𝘵𝘰 𝘪𝘮𝘪𝘵𝘢𝘵𝘦 𝘮𝘦𝘢𝘵. 𝘞𝘦 𝘧𝘰𝘤𝘶𝘴 𝘰𝘯 𝘣𝘳𝘪𝘯𝘨𝘪𝘯𝘨 𝘵𝘩𝘦 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘳𝘪𝘤𝘩 𝘶𝘮𝘢𝘮𝘪 𝘵𝘢𝘴𝘵𝘦 𝘰𝘧 𝘮𝘺𝘤𝘦𝘭𝘪𝘶𝘮 𝘰𝘶𝘵. 𝘛𝘩𝘦 𝘱𝘰𝘴𝘪𝘵𝘪𝘷𝘦 𝘧𝘦𝘦𝘥𝘣𝘢𝘤𝘬 𝘩𝘪𝘨𝘩𝘭𝘪𝘨𝘩𝘵𝘴 𝘵𝘩𝘦 𝘨𝘳𝘰𝘸𝘪𝘯𝘨 𝘢𝘱𝘱𝘦𝘵𝘪𝘵𝘦 𝘧𝘰𝘳 𝘧𝘰𝘰𝘥𝘴 𝘵𝘩𝘢𝘵 𝘥𝘦𝘭𝘪𝘷𝘦𝘳 𝘰𝘯 𝘯𝘢𝘵𝘶𝘳𝘢𝘭 𝘵𝘢𝘴𝘵𝘦, 𝘭𝘰𝘤𝘢𝘭 𝘯𝘦𝘦𝘥𝘴 𝘢𝘯𝘥 𝘴𝘶𝘴𝘵𝘢𝘪𝘯𝘢𝘣𝘪𝘭𝘪𝘵𝘺.” 𝐇𝐞𝐫𝐞’𝐬 𝐭𝐨 𝐦𝐨𝐫𝐞 𝐟𝐢𝐫𝐬𝐭𝐬 𝐚𝐧𝐝 𝐭𝐨 𝐜𝐡𝐚𝐧𝐠𝐢𝐧𝐠 𝐭𝐡𝐞 𝐰𝐚𝐲 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝 𝐞𝐚𝐭𝐬! 🙌 #InfiniteRoots #FirstLaunch #FoodInnovation #Sustainability #Mycelium #KoreaLaunch #OmnichannelTest #NextGenFood #Pulmuone #EarthDiet

Do you know our co-founder Cathy? 📘 Combining insights from 𝐛𝐮𝐬𝐢𝐧𝐞𝐬𝐬 𝐩𝐬𝐲𝐜𝐡𝐨𝐥𝐨𝐠𝐲 𝐰𝐢𝐭𝐡 𝐩𝐢𝐨𝐧𝐞𝐞𝐫𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲, Anne-Cathrine Hutz shapes Infinite Roots' approach to sustainable food innovation. She strategically utilises her knowledge of consumer behaviour to design mycelium-based products that are not only appealing but also meet rigorous environmental standards. ↗↗↗ 𝐂𝐨𝐧𝐬𝐮𝐦𝐞𝐫 𝐛𝐞𝐡𝐚𝐯𝐢𝐨𝐮𝐫 𝐞𝐱𝐩𝐞𝐫𝐭𝐢𝐬𝐞: Utilising deep insights to tailor mycelium-based products to market needs. ↗↗↗ 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐢𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: Developing foods that satisfy both taste buds and environmental standards. ↗↗↗ 𝐄𝐝𝐮𝐜𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐥𝐞𝐚𝐝𝐞𝐫𝐬𝐡𝐢𝐩: Informing and inspiring global audiences about the benefits of mycelium as a food source. Cathy oversees the intricate process from concept to consumer, ensuring that each product aligns with our 𝐜𝐨𝐫𝐞 𝐯𝐚𝐥𝐮𝐞𝐬 𝐨𝐟 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 𝐚𝐧𝐝 𝐡𝐞𝐚𝐥𝐭𝐡. With a keen eye on market trends and ecological impacts, she's making mycelium a game-changer in kitchens worldwide. #LeadershipInFoodTech #FutureOfFood

We’re not just building food, we’re 𝐛𝐮𝐢𝐥𝐝𝐢𝐧𝐠 𝐚 𝐟𝐮𝐭𝐮𝐫𝐞. Infinite Roots® isn’t content with the status quo, and we’re not here to slap a “sustainable” label on things and call it a day. We’re looking at the way food is produced, consumed, and wasted—and 𝐫𝐞𝐰𝐫𝐢𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐫𝐮𝐥𝐞𝐬. 🌎 💫 🌍 That’s where mycelium comes in. It’s the unsung hero of the underground, the root network of mushrooms, transforming into the foundation of tomorrow’s food. But this isn’t just a trend—it’s 𝐚 𝐦𝐨𝐯𝐞𝐦𝐞𝐧𝐭, 𝐚 𝐟𝐮𝐧𝐝𝐚𝐦𝐞𝐧𝐭𝐚𝐥 𝐬𝐡𝐢𝐟𝐭 𝐢𝐧 𝐭𝐡𝐞 𝐰𝐚𝐲 𝐰𝐞 𝐭𝐡𝐢𝐧𝐤 𝐚𝐛𝐨𝐮𝐭 𝐰𝐡𝐚𝐭 𝐠𝐨𝐞𝐬 𝐨𝐧 𝐨𝐮𝐫 𝐩𝐥𝐚𝐭𝐞𝐬.. 🍄🟫 Right now, we’re deep in development, pushing boundaries, testing, learning. Every day, 𝐰𝐞’𝐫𝐞 𝐚𝐬𝐤𝐢𝐧𝐠 𝐪𝐮𝐞𝐬𝐭𝐢𝐨𝐧𝐬 𝐚𝐧𝐝 𝐟𝐢𝐧𝐝𝐢𝐧𝐠 𝐚𝐧𝐬𝐰𝐞𝐫𝐬 𝐚𝐛𝐨𝐮𝐭 𝐡𝐨𝐰 𝐰𝐞 𝐜𝐚𝐧 𝐜𝐫𝐞𝐚𝐭𝐞 𝐟𝐨𝐨𝐝 𝐭𝐡𝐚𝐭’𝐬 𝐧𝐨𝐭 𝐨𝐧𝐥𝐲 𝐝𝐞𝐥𝐢𝐜𝐢𝐨𝐮𝐬 𝐚𝐧𝐝 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 𝐛𝐮𝐭 𝐚𝐜𝐭𝐮𝐚𝐥𝐥𝐲 𝐠𝐢𝐯𝐞𝐬 𝐛𝐚𝐜𝐤 𝐭𝐨 𝐭𝐡𝐞 𝐩𝐥𝐚𝐧𝐞𝐭. We’re not rushing the process, because when you’re building the future, you want to make sure every step is solid. Curious to see where this path leads? Stick around. This story is just beginning, and you’ll want to be a part of it. #InfiniteRoots #SustainableFood #FoodInnovation

🌍 At Infinite Roots®, we understand that  𝐫𝐞𝐬𝐩𝐞𝐜𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐛𝐨𝐮𝐧𝐝𝐚𝐫𝐢𝐞𝐬 𝐨𝐟 𝐨𝐮𝐫 𝐩𝐥𝐚𝐧𝐞𝐭 𝐢𝐬𝐧’𝐭 𝐣𝐮𝐬𝐭 𝐚 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐲—𝐢𝐭’𝐬 𝐚 𝐧𝐞𝐜𝐞𝐬𝐬𝐢𝐭𝐲. Our commitment to sustainability is grounded in action, as we align with SDG 12, SDG 13, and SDG 15 to promote responsible consumption and production. ⚡ We’re dedicated to 𝐢𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐟𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 𝐲𝐢𝐞𝐥𝐝𝐬 𝐰𝐡𝐢𝐥𝐞 𝐫𝐞𝐝𝐮𝐜𝐢𝐧𝐠 𝐞𝐧𝐞𝐫𝐠𝐲 𝐚𝐧𝐝 𝐰𝐚𝐭𝐞𝐫 𝐮𝐬𝐞 in every run. Each step we take is a testament to our commitment to climate action and preserving life on land. Our innovative fermentation processes are designed to 𝐦𝐢𝐧𝐢𝐦𝐢𝐬𝐞 𝐨𝐮𝐫 𝐞𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭𝐚𝐥 𝐟𝐨𝐨𝐭𝐩𝐫𝐢𝐧𝐭, proving that sustainable food production is not only feasible but essential for the health of our planet. 🌱 Join us as we work to protect our Earth for future generations. #InfiniteRoots #SustainableFood #ClimateAction #EnvironmentalResponsibility