UBC Faculty of Land and Food Systems’ cover photo
UBC Faculty of Land and Food Systems

UBC Faculty of Land and Food Systems

Higher Education

Vancouver, BC 3,897 followers

Balancing our food system and planetary health to create a better world.

About us

The Faculty of Land and Food Systems uses student-centred learning to educate new generations of scientists equipped to solve the most fundamental issues faced by society ⁠— those focused around human health, a sustainable food supply, and the responsible use of finite land and water resources. The Faculty fosters and supports research excellence, innovative active learning environments, strong community connections, and global and local collaborations.

Website
http://www.landfood.ubc.ca/
Industry
Higher Education
Company size
201-500 employees
Headquarters
Vancouver, BC
Type
Educational
Founded
1915
Specialties
Master of Food and Resource Economics (MFRE), Master of Food Science (MFS), Master of Land and Water Systems (MLWS), Bachelor of Science (BSc), Master of Science (MSc), Doctorate (PhD), Master of Nutrition and Dietetics (MND), Graduate Certificate in Aquaculture, and Master of Food Science (MFS)

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