From stotties to baguettes, baps to bagels, cobs to chapattis, soda farls to pumpernickel, value white to multi-seeded granary, bread comes in all shapes and sizes and is said to combine the "sustaining powers of the animal and vegetable kingdoms in one product".
Among the topics are the performance of composite cements in the repair of porcine thoracolumbar burst fracture in vitro, a magnetization method design of bulk multi-seeded high-temperature supercomputers, the microstructure and mechanical properties of a multi-model aluminum alloy with high strength, the mechanical evaluation of porous ceramics prepared by filtration with a framework structure of the polycrystalline fibers, and the effect of the gelation process on preparing aluminum titanate ultrafine powder by the hydrolytic sol-gel method.